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KettleWL posted:I honestly feel like it's closer to what you think it would be than what everyone else is saying it is. I got it expecting it to change my outlook on cooking, but it's really a very good way to look at combining ingredients for baking, dressings/marinades, and... not much else. I don't really have a use for it, if you wanted to throw me a few $ for shipping you can have my copy. Idk. After a certain point I don't really ever use recipes for most things, so a quick ratio reference for baking and such is nice. These days I use Ratio, The Flavor Bible, and sometimes MC@home. Most everything else just sits in my bookshelf.
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# ¿ Mar 22, 2015 22:47 |
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# ¿ May 15, 2024 18:55 |