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The Something Awful Forums > Discussion > Goons with Spoons > Your Essential Cookbooks
 
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branedotorg
Jun 19, 2009

paraquat posted:

I'm going to throw in Fuchsia Dunlop. Recently bought 'every grain of rice', but I bet any of her books are good if you are into chinese cooking.
The simplicity of the recipes and the awesome outcomes make me a big fan.

I really liked the biography one, Shark's Fin and Sichuan Pepper: a sweet-sour memoir of eating in China

My favourite Italian book is Giorgio Locatelli's Made in italy

* # ¿ Mar 20, 2015 10:40
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The Something Awful Forums > Discussion > Goons with Spoons > Your Essential Cookbooks