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I'm really surprised that Larousse Gastronomique hasn't been mentioned yet. Of all the cook books I have, this is the one I refer to most. If I have an idea for a dish, but don't know where to start, that's where I go for inspiration. If something I make is OK, but not great, I use it to refine the recipe. Sometimes, I'll just open it up at random and just read a bit of it while I wait for things to cook, and it's always interesting... That and 1000 Classic Cocktails are really the most used books in my kitchen. I have a few others that are nice to dip into when I want something specific or unusual, but these two see way more action than anything else I have. Including my wife! 
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Apr 3, 2015 17:44
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| # ¿ May 15, 2024 13:13 |
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