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If you like Ruhlman, "Ratio" is my ultimate cheat sheet for "combine things you enjoy in such a way to make recognizable foods". Stocks, charcuterie, dressings, whatever. It doesn't give you recipes, it teaches you how--and the why of how--to cook because it teaches you how to use what you've got instead of fret about what you don't. It is glorious.
Willie Tomg fucked around with this message at 08:19 on Mar 18, 2015 |
# ¿ Mar 18, 2015 08:14 |
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# ¿ May 15, 2024 23:44 |