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It isn't rocket science, its a grilled cheese. Use regular bread and cheddar cheese, dont try to do anything fancy and dont make it with white trash ingredients.
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Apr 30, 2015 06:11
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So nothing "trashy" and nothing fancy, just mediocrity all around. Got it.
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Apr 30, 2015 06:17
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Crusty Nutsack posted:So nothing "trashy" and nothing fancy, just mediocrity all around. Got it. With a comment like this I can only imagine how lovely you make a hamburger
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Apr 30, 2015 06:19
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But white bread and american cheese is all I know how to use OP 
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Apr 30, 2015 07:06
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So what if I use velveeta and saltine crackers?
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Apr 30, 2015 07:16
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What if I use whole wheat bread and american cheese? Is that ok? Because honestly when I think "grilled cheese" that's what I think and don't you fuckin try to tell me otherwise
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Apr 30, 2015 07:18
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Mr. Wiggles posted:So what if I use velveeta and saltine crackers? Youre only posting this comment to get a reaction, if you arent going to take grilled cheese sandwiches then gently caress off idiot
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Apr 30, 2015 07:19
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Lord Waffle Beard posted:Youre only posting this comment to get a reaction, if you arent going to take grilled cheese sandwiches then gently caress off idiot don't be so sassy, what if that's all his family could afford for grilled cheese as a kid and now that's comfort food?
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Apr 30, 2015 07:26
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Really though, who are you to tell people what they shove in their faceholes? Why are you so incensed at the idea of people making a plain grilled cheese?
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Apr 30, 2015 07:35
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Your mom grilled my American cheese with her sandwich last night. She's white bread as gently caress
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Apr 30, 2015 08:17
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Make a jaffle instead.
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Apr 30, 2015 09:55
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Even better, order a jafflechute.
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Apr 30, 2015 09:58
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But Not Tonight posted:What if I use whole wheat bread and american cheese? Is that ok? Because honestly when I think "grilled cheese" that's what I think and don't you fuckin try to tell me otherwise Yup. And both sides of the bread buttered because Gram knew how to party. Although, whoever introduced me to a smear of mayo on the outside for maximum crust is my  food hero.
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Apr 30, 2015 14:02
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Grilled cheese really is just a dipping tool for tomato soup anyway.
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Apr 30, 2015 14:06
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Tomato soup? Is that still a thing? (just asking because while growing up it was THE only soup that existed, so I haven't looked back) Grilled cheese is a vehicle for shoving chilli or chilli sauce into your maw. Or vegemite. Or ham. There's no minimum entry requirements to it at all. It's the bread of the people. Fo3 fucked around with this message at 18:04 on Apr 30, 2015 |
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Apr 30, 2015 17:56
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So like this?
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Apr 30, 2015 18:03
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Fo3 posted:Tomato soup? Is that still a thing? (just asking because while growing up it was THE only soup that existed, so I haven't looked back) Where did you grow up that the only soup you ever saw was tomato? You never saw chicken soup? Or any other kind of soup at all?
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Apr 30, 2015 18:53
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Classic is best.A book older than America posted:To make a Scotch rabbit, toast the bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread.
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Apr 30, 2015 19:28
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whoredog posted:So like this? holy poo poo fuckin 
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May 1, 2015 01:46
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What the hell is "regular bread?"
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May 1, 2015 02:08
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Tiggum posted:Where did you grow up that the only soup you ever saw was tomato?
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May 1, 2015 03:02
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Lord Waffle Beard posted:It isn't rocket science, its a grilled cheese. Use regular bread and cheddar cheese, dont try to do anything fancy and dont make it with white trash ingredients. gently caress you you're not my dad
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May 1, 2015 04:22
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Lord_Ventnor posted:What the hell is "regular bread?" Wholemeal, sandwich sliced. 
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May 1, 2015 06:41
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Mr. Wookums posted:Grilled cheese really is just a dipping tool for chili anyway. ftfy
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May 1, 2015 07:08
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What's wrong with being a fag?
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May 1, 2015 22:15
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Process your own Gouda and Gruyere with sodium citrate, toast it in a couple slices of sourdough smeared with the hottest mustard you can find and some sort of tomato product, and eat. Or white bread and american cheese, that's fine too.
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May 2, 2015 00:47
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white bread and american chease is good OP its good
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May 2, 2015 02:27
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Butch Cassidy posted:Yup. And both sides of the bread buttered because Gram knew how to party. Although, whoever introduced me to a smear of mayo on the outside for maximum crust is my
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May 2, 2015 02:31
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What if the very idea of having mayo in my house makes me nauseous.
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May 3, 2015 10:10
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White bread, american cheese, and mayo to grill it with instead of butter.
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May 3, 2015 10:17
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Republicans posted:ftfy Oh my god, you're a genius.
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May 3, 2015 11:04
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Honest question: what are you referring to when you say 'american cheese'? Cheese spread? Those weird processed cheese slices?
Bloodly fucked around with this message at 16:27 on May 3, 2015 |
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May 3, 2015 15:49
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Bloodly posted:Honest question: what are you referring to when you say 'american cheese'? Cheese spread? Those weird processed cheese slices? Most people are talking about the slices, yes. Personally I use this stuff. https://boarshead.com/products/cheese/652-american-cheese-loaf-yellow
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May 3, 2015 18:03
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California black bread and swiss cheese. I could go for one right now  Minimum effort on the bread demands atleast sourdough
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May 3, 2015 19:25
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Bloodly posted:Honest question: what are you referring to when you say 'american cheese'? Cheese spread? Those weird processed cheese slices? Kraft singles probably poo poo, meant to edit that into my last post
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May 3, 2015 19:25
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American cheese Reach for a well-aged, extremely sharp cheddar.
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May 4, 2015 04:27
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Or don't and make your grilled cheese however the gently caress you want.
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May 4, 2015 05:10
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Heatwizard posted:Oh my god, you're a genius. If I'm responsible for at least one other person realizing that truth I can say I've lived a worthy life.
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May 4, 2015 05:37
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I like wensleydale and science agrees http://www.thenorthernecho.co.uk/news/10621377.Science_has_it_licked___Wensleydale_makes_the_best_cheese_on_toast/
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May 4, 2015 12:45
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For regular old grilled cheese, I'll go white bread, mayo and american. Why not? If I want a grown up grilled cheese, I like sourdough, gruyere, mayo, tomato and thin-sliced ham.
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May 4, 2015 16:02
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