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Honestly, the stuff at http://www.cookscountry.com/ (everything out of America's Test Kitchen really) are the most consistently great recipes I've seen. It's not really like...cooking TV though although they do have videos/etc. For those of you not familiar with ATK, they basically are the folks behind Cook's Illustrated and they run a kitchen that tries to systemically improve on and understand recipes and go into detail on the specifics why things work or don't - Cook's Country is the publication that's kind of more of the 'weeknight meals and easier stuff' compared to Cook's Illustrated's '40 improvements to this fifteen hour recipe you'll make once a year but will taste super fuckin' great'. Comedy answer: Cutthroat Kitchen is my new addiction.
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May 6, 2015 21:35
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| # ¿ May 15, 2024 20:49 |
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