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You can make amazing food, better than a $200pp restaurant, at home. It takes time and knowledge to develop that skill, though. Don't expect perfection on your first try. Luckily, food is such a delicious thing that you shouldn't have any problem making something delicious with very little of either training or knowledge. The question is: what do you want to cook? What is a meal that you always enjoy, that you think fondly of when you remember it? It doesn't have to be fancy - in fact, it helps if it isn't - but it should be something you like. For me, the first dish I learned to cook really well was murgh makhani, because butter chicken was one of my favorite things at Indian restaurants that I rarely got to eat because no one else in my family likes Indian food as much as I do. I lucked into a pretty good choice, but even so my first couple attempts were not what I was imagining. It doesn't matter, though! Just toss it and eat something else. Practice is the fastest, easiest way to make better food. So, pick a dish you really love. Maybe something you ate a lot as a child, maybe a tasty restaurant dish. Whatever you like. Tell us what it is, and we'll help you make it. There might already be a goon picture recipe up, you never know.
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May 11, 2015 03:55
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Kafka Esq. posted:Sometimes you have to make it cold tho knowing this is what makes you a chef
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May 11, 2015 20:01
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