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thathonkey already gave the best advice you'll ever learn. And remember that for a while you'll gently caress stuff up plenty, so always keep some bread and deli meat handy in case you destroy your dinner. I taught myself to cook about 15 years ago that way, and honestly, people now eat my food and freak out about how good it is. The best part is after a while you know how combinations of ingredients/herbs and spices taste so well that you can just buy staple ingredients every week and manage to whip something delicious every night without having to look at a recipe. Just don't give up when you gently caress everything up at first. Also, if you're really serious about going into this full throttle, I can say that the two handiest things in my kitchen are good knives and a mini-prep. Enjoy!
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May 9, 2015 02:55
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| # ¿ May 14, 2024 02:30 |
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