Would You Like A Michelada This poll is closed. |
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Yes Please! | 29 | 35.37% | |
Of Course! | 7 | 8.54% | |
Goku | 33 | 40.24% | |
Its 5 o'clock somewhere! | 13 | 15.85% | |
Total: | 82 votes |
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premade mix is cheating, but I understand if you want to start with it. It's kind of like riding a bike with training wheels
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# ? Jun 10, 2015 19:27 |
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# ? May 3, 2024 11:58 |
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I have cheated before by just using spicy bloody mary mix when there was no Clamato on hand. Forgive me, michelada thread.
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# ? Jun 11, 2015 20:16 |
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Argyle posted:I have cheated before by just using spicy bloody mary mix when there was no Clamato on hand. Phew, fresh outta kitty jail again and could Def use a michi! And don't worry Argyle, getting picky and pragmatic about things isn't the spirit of the michelada ultrathread--kicking back and enjoying yourself is!
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# ? Jun 14, 2015 13:48 |
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Argyle posted:I have cheated before by just using spicy bloody mary mix when there was no Clamato on hand. i prfer this to clamato tbh
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# ? Jun 14, 2015 15:34 |
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Fetus Tree posted:i prfer this to clamato tbh Pls don't troll
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# ? Jun 14, 2015 19:47 |
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Nooner posted:Pls don't troll
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# ? Jun 15, 2015 17:55 |
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i dont get it
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# ? Jun 15, 2015 18:32 |
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Did you make that video? Or should I say did you "cook up" that video?
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# ? Jun 15, 2015 18:44 |
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proof of concept posted:Did you make that video? Or should I say did you "cook up" that video? the only thing that guy seems to be trying to cook up... is trouble
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# ? Jun 15, 2015 18:45 |
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alright guys the june gloom here in easy breezy southern california has burned off for good and that means heat and lots of it. you know how i beat the heat? micheladas. and a lof of em. here's to all my michi friends!
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# ? Jun 15, 2015 19:37 |
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you guys dont call them michamigos where you're from?
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# ? Jun 15, 2015 19:38 |
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I always heard them called "michemuchachos"
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# ? Jun 15, 2015 19:41 |
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proof of concept posted:I always heard them called "michemuchachos"
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# ? Jun 15, 2015 19:48 |
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Fetus Tree posted:i dont get it
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# ? Jun 15, 2015 20:14 |
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Fetus Tree posted:the only thing that guy seems to be trying to cook up... is trouble man you weren't kidding were you? And he didn't even answer my question <>
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# ? Jun 15, 2015 20:16 |
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MasterFugu posted:*makes wooshing noises* listen buddy if your posts start getting any saltier I might just have to start using them to rim my micheladas!!
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# ? Jun 15, 2015 20:16 |
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MasterFugu posted:*makes wooshing noises* Oh... so you're just in here to troll. I don't think you 'get' GWS
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# ? Jun 15, 2015 20:17 |
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Jumped on the Michelada bandwagon: Modelo Especial Can Bit of Flor de Caņa Extra Dry white rum 1/2 Lime's juice Some Clamato Juice Couple drops Vietnamese Fish sauce Splash Taiwanese Soy Sauce Homemade Habanero-Garlic Hot Sauce Wow so good. The rum helped increase the drunkenness quotient. Mexico meets Asia in the best way.
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# ? Jun 16, 2015 16:18 |
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nice bro i like the latasian mutation
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# ? Jun 16, 2015 17:57 |
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That sounds delicious Comb your Beard. The rum would def help with the getting your buzz side on of it, since it would be pretty hard to get one just drinking the beer (modelo especial is 5.6% abv I think?) How do you make the habanero-garlic hotsauce? Asian fusion has really become a popular genre these last few years and I think recipes like this show why!!
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# ? Jun 16, 2015 18:00 |
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not since yao ming dunked on michael jordan has east met west so boldly
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# ? Jun 16, 2015 18:02 |
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Fetus Tree posted:Oh... so you're just in here to troll. I don't think you 'get' GWS Nooner posted:listen buddy if your posts start getting any saltier I might just have to start using them to rim my micheladas!!
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# ? Jun 16, 2015 18:50 |
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MasterFugu posted:says the guy who started posting in gws 4 months ago(in a thread imported from gbs no less) And yet you seem to be at odds with literally everybody in this thread? Maybe you should learn to post positively and take a break while you do. Consider coming back after you have something constructive to add.
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# ? Jun 16, 2015 18:54 |
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MasterFugu posted:says the guy who started posting in gws 4 months ago(in a thread imported from gbs no less) if you try any of the recipes found in this thread you might find your outlook improves
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# ? Jun 16, 2015 18:55 |
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MasterFugu posted:*makes wooshing noises* Cool now make the sound of bad posting
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# ? Jun 16, 2015 19:00 |
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Fetus Tree posted:And yet you seem to be at odds with literally everybody in this thread? Maybe you should learn to post positively and take a break while you do. Consider coming back after you have something constructive to add.
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# ? Jun 16, 2015 19:06 |
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Michelada was my favourite niunja turtle please dont eat him
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# ? Jun 16, 2015 19:07 |
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whoflungpoop posted:Cool now make the sound of bad posting but he already did multiple times in this and other threads??
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# ? Jun 16, 2015 19:08 |
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MasterFugu posted:not really, i was just poking fun at nooner for non-ironically telling people not to troll, but then you jumped in and missed the point.
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# ? Jun 16, 2015 19:08 |
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MasterFugu posted:says the guy who started posting in gws 4 months ago(in a thread imported from gbs no less) How does one learn these things
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# ? Jun 16, 2015 19:10 |
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MasterFugu posted:not really, i was just poking fun at nooner for non-ironically telling people not to troll, but then you jumped in and missed the point. https://en.wikibooks.org/wiki/Autistic_Survival_Guide/Understanding_social_interaction hth
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# ? Jun 16, 2015 19:11 |
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whoa every body lets all just calm down and enjoy a nice michelada. I got one of the ones that comes premade in a tall boy the other day because I was hungover and lazy. Let me tell ya those things just dont compare to the authentic deal! I'm excited to try Comb Your Beard's take on it. I've never heard of that rum he uses but hopefully some bacardi white will work just as well, I think i have everything else or at least close enough subsitutes (Kikkomen work in the place of the taiwanese soy sauce im sure EDIT: actually I think it is pavillions brand soy sauce that I refilled the kikkoman container with even though it said only to replace with kikkoman brand soy sauce -- michelada guys like me dont abide by "the Man's rules) Nooner fucked around with this message at 19:16 on Jun 16, 2015 |
# ? Jun 16, 2015 19:12 |
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teenage mutant ninjaa posting teeenage mutan ninja posting teeenage mutant ninja posting heroes in a bad thread retard power (USER WAS PUT ON PROBATION FOR THIS POST)
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# ? Jun 16, 2015 19:13 |
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fyodor posted:https://en.wikibooks.org/wiki/Autistic_Survival_Guide/Understanding_social_interaction hope this helps you understand what 'poking fun' means, thanks!
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# ? Jun 16, 2015 19:25 |
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MasterFugu posted:http://www.amazon.com/The-Complete-Idiots-Guide-Jokes/dp/1592575382 im gunna have some poking fun with u tonight baby open those lips
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# ? Jun 16, 2015 19:26 |
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MasterFugu posted:http://www.amazon.com/The-Complete-Idiots-Guide-Jokes/dp/1592575382 Dude now you're at odds with even more people. Seriously. For your own good. Step back and just relax. If you want somebody to talk to just hit me up via PM and we can sort this out. Calmate.
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# ? Jun 16, 2015 19:46 |
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I have ordered the joke book but was wondering if nooner could tell me how I incorporate it during a michi mixing sesh?
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# ? Jun 16, 2015 19:48 |
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social vegan posted:I have ordered the joke book but was wondering if nooner could tell me how I incorporate it during a michi mixing sesh? memorize 3-4 really good ones, and tell them to your friends to entertain them as you mix them up a tasty treat -- let them know the reason it tasted so good was the secret ingredient (laughter (: )
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# ? Jun 16, 2015 19:49 |
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why can't we all be michelamigos
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# ? Jun 16, 2015 19:50 |
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# ? May 3, 2024 11:58 |
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social vegan posted:I have ordered the joke book but was wondering if nooner could tell me how I incorporate it during a michi mixing sesh? Wipe your rear end with some of the pages, reduce the waste in a pan, and then add 1 tbsp to the michelada for a bit of that middle-east musk E: PS don't actually do that, you could simply add cumin or the like to accomplish the same thing in a healthier fashion! Probably tastier too, depending on your diet
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# ? Jun 16, 2015 19:51 |