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franco posted:Asked this in the general questions thread but it started going insane about the weight/volume of bacon bits or something. Minimalist Baker has several vegan brownie recipes. http://minimalistbaker.com/simple-vegan-brownies/
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Sep 2, 2016 15:47
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Made this the other day and it was sublime. I can't figure out why this was as good as it was. I make curry a lot, and comparatively it's such a simple dish. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup
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Jan 7, 2018 07:18
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Zenithe posted:Vegetarian carries the implication of following a strict Buddhist diet in a lot of Chinese influenced areas, and they also don't eat onion or garlic. Kind of like Kosher or Halal instead of what is usually referred to as vegetarian in the west. Right. The thought is that garlic/alliums disturb the mind. It's why you'll see a lot of "vegetarian" versions of Asian sauces that normally are anyway.
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Feb 14, 2018 14:41
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Maximum Planck posted:Anyone have a favorite tajine recipe? I made this one and while it tasted fine, it came out way too mushy — and I didn't even add the stock mentioned in the recipe. I bet the texture would have worked out if I'd added the vegetables in stages (looking at you, eggplant & zucchini) and maybe used a wider pan for more surface area. When I do tagine I usually do eggplant, chickpeas, golden raisins and sweet potatoes. I usually use ras el hanout instead of harissa and squeeze in some lemon juice at the end-- not sure if it's still considered a tagine at that point, but hey. emotive fucked around with this message at 22:09 on Apr 15, 2018 |
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Apr 15, 2018 22:06
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I don't understand why something like a cashew based "cheese" is forbidden in this thread. It's a cultured nut product that belongs in vegan culture as much as tofu or anything else. Can we not talk about almond milk in this thread either, because it's called "milk"?
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May 16, 2018 16:45
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Knockknees posted:My brain is so dead today - figuring out what to make for dinner seems like an impossible task. All I know is that I've got two sweet potatoes I need to use, it needs to be vegan, and feed two people. Bake the sweet potatoes, split them in half and top with chickpeas, a shitload of parsley/scallions and make a garlic tahini sauce to drizzle over it (if you have all that).
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May 21, 2018 20:37
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| # ¿ May 2, 2024 12:39 |
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Lady Demelza posted:I came in this thread looking for Dino's vegan cookbook and now my mouth is watering. Ugly or not, it looks delicious! The Mississippi Vegan book is fantastic and will fit in nicely with Thug Kitchen's stuff.
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Dec 11, 2018 15:37
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