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I'm a fan of using cashews & cashew milk when doing vegan mac & cheese… or in my case, cauliflower & cheese. Gets the creaminess dairy would normally provide.
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Apr 1, 2024 02:09
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I grew up eating a dried mung bean stew called Ginisang Munggo (mung bean soup) that IMO was one of my favorite Filipino dishes. Granted, it was made with pork but I don't see an issue with making a vegan version with by replacing the meat with appropriate substitutions. If anything the tougher thing is acquiring malunggay leaves, though I have seen it in the frozen section of Asian grocery stores (and spinach can work in a pinch).
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Apr 6, 2024 00:26
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The only downside with not using canned chcikpeas is you don't get that aquafaba for making vegan merengue.
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Apr 11, 2024 03:21
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