|
Taking a dish and swapping the meat to store-bought soy pieces is boring, yes, and will probably not convince an old meat lover you can live without animal products. But tempeh and seitan is an interesting product in itself imo and can easily be made at home which is of course more appreciated by all. But yeah using soy stuff for every dish is expensive in the long run and feels boring, but I think it's good and like it.
|
#
¿
Jan 7, 2017 01:07
|
|
|
|
| # ¿ May 2, 2024 00:42 |
|
|
Some friends of mine have done meringues with the chickpea water from a can/packet and using a hand-whisk will get you nowhere.
|
|
#
¿
Mar 20, 2017 21:39
|
|
|
Ulio posted:I have been vegetarian for almost 2 years now. I am going go vegan since I don't eat dairy or egg products at all either. What are some types of food that have dairy or egg in it that are otherwise unnoticeable? You will develop some sort of eagle eye when you are reading the ingredient label on stuff to see if it's vegan or not.
|
|
#
¿
Sep 18, 2017 10:37
|
|
|
Stinky_Pete posted:Yeah, whatever goes with pickled onions and the greens because that's where I feel balanced and close at hand. In particular, I have many cans of black beans and was wondering if there is a hummus-like spread I can make out of them, possibly mixing up the other flavors to match, such as moving from red pickled onions to yellow, where I can involve turmeric to connect with the cumin that I would naturally put in the bean item. That sounds very good. For spreads I have been doing a simple thing by mixing kidney beans, olive oil, garlic and lemon juice, adding salt and pepper to taste once a week lately.
|
|
#
¿
Jan 18, 2018 04:19
|
|
|
""vegetarian" in a lot of these places means no onion or garlic" Huuuh?
|
|
#
¿
Feb 13, 2018 16:50
|
|
|
Zenithe posted:Vegetarian carries the implication of following a strict Buddhist diet in a lot of Chinese influenced areas, and they also don't eat onion or garlic. Kind of like Kosher or Halal instead of what is usually referred to as vegetarian in the west. Okay, never seen nor heard of that. I get it.
|
|
#
¿
Feb 15, 2018 01:55
|
|
|
I searched the forums but only found a thread I couldn't post in anymore from 2005. But I'm going to New York in a few weeks. Are there some stand-out places that are very good there?
|
|
#
¿
May 4, 2018 03:04
|
|
|
Ras Het posted:All vegans should take B12 supplements really. Fiddling with fortified foods is infinitely harder and not really more beneficial in any way. Every other nutritional need you can fulfill easily with a balanced diet. Yeah, this. Nutrition Facts has a video on it as well.
|
|
#
¿
May 10, 2018 23:16
|
|
|
Good job managing to eat so much coconut milk. After making a dish with it + leftovers the next day I get tired of it.
|
|
#
¿
Jun 20, 2018 21:52
|
|
|
Yeah it's a must have in the kitchen. But I need a short break after having eaten it too much.
|
|
#
¿
Jun 21, 2018 03:20
|
|
|
accord posted:Adding to pizza chat: people need to give cheeseless (and cheezeless) pizzas a chance! Probably the most impressive dish I've ever served guests was a rosemary potato pizza. It's thin-sliced yellow potatoes tossed in olive oil and spices and layered on a crust. That afore-linked blogger also has a very good crust recipe. The potato pizza is great. Try adding some lemon juice on it aswell. My fav pizza toppings are Tomato sauce, garlic, olives, oregano, fresh button mushroom, onion. I ate in Estonia and I guess it’s a proper marinara pizza (except the mushrooms) which shouldn’t include mozzarella. e: When I go for pizza with friends I order whatever Vegetarian one they have and just tell them to omit the cheese and its great. Really not needed at all. Unless they offer a plant based slimy option. The best place in the city use muhammara as a base insted of tomato sauce on their vegan pizza and holy poo poo you need to try that asap. von Braun fucked around with this message at 23:18 on Jul 10, 2018 |
|
#
¿
Jul 10, 2018 23:10
|
|
|
Avocado piece and those sweet, fried tofu ones that is like a sheet covering the rice. Fried (or grilled?) tomato with the skin removed.
|
|
#
¿
Nov 2, 2018 02:44
|
|
|
Tapenade is a classic party spread that I think most people enjoy.
|
|
#
¿
Jan 19, 2019 02:58
|
|
|
Cool, I've only had similar dish with jackfruit which I also always put in chili. Next time I might use those mushrooms instead in chili. Should be good.
|
|
#
¿
Jan 30, 2019 04:02
|
|
|
Rhubarb kissel is what we always make. http://nami-nami.blogspot.com/2009/05/rhubarb-fruit-soup-aka-rhubarb-kissel.html
|
|
#
¿
Jun 10, 2019 22:16
|
|
|
Chanterelle toast, pasta or a sauce.
|
|
#
¿
Aug 22, 2019 00:34
|
|
|
just buy the jackfruit canned in brine. it's very good in loads of stuff especially chili.
|
|
#
¿
Oct 18, 2019 21:22
|
|
|
Hellman's is good. Making your own is easy too but I've never done it. Like, soy milk, canola oil, lemon juice and dijon.
|
|
#
¿
Dec 9, 2019 22:34
|
|
|
I forgot about aquafaba, you can use that instead of course.
|
|
#
¿
Dec 10, 2019 02:19
|
|
|
Anyone have any good recipes with harissa? Googling is a bit tricky, all I get is recipes how to make harissa, but I have a whole tin of the stuff already.
|
|
#
¿
Jan 8, 2020 18:21
|
|
|
Thanks for the harissa stuff. I made a couple of soups and one more dish I don't remember what it was, heh.
|
|
#
¿
Jan 16, 2020 03:56
|
|
|
Accretionist posted:Love the thread! I'm finally trying to make the jump and this is a great resource. As a swede I eat 100kg crisp bread a year and I couldn’t stand peanut butter on it. 
|
|
#
¿
Feb 20, 2020 22:46
|
|
|
Toasting a slice of bread in a toaster takes 1 minute with no flipping needed.
|
|
#
¿
Feb 22, 2020 02:53
|
|
|
whatever store brand oat milk that is the cheapest
|
|
#
¿
Mar 1, 2020 00:40
|
|
|
I put jackfruit in chili, it's works great imo.
|
|
#
¿
May 24, 2020 00:55
|
|
|
Vinestalk posted:This is fuckin genius. I haven't had chili in years because I couldn't figure out what to put in it. Depending on how it comes, i buy it in canned with brine in triangles. Just tear them up a little and it will be stringy and chewy and doesnt lose its texture.
|
|
#
¿
May 24, 2020 16:19
|
|
|
roasted aloo gobi sounds like a nice dish
|
|
#
¿
May 28, 2020 14:01
|
|
|
Zenithe posted:Made this: https://minimalistbaker.com/saucy-moroccan-spiced-lentils/ Made this last week and i would make again. very good sauce
|
|
#
¿
Jun 25, 2020 12:34
|
|
|
My goto is chopped button mushrooms and fried black beans that you slightly crush. Fry some onion, garlic and maybe a chili pepper first then add the mushroom and beans.
|
|
#
¿
Sep 24, 2020 08:55
|
|
|
Ate that at home when I was a kid all the time, and in school. Havent had it in ages
|
|
#
¿
Dec 30, 2020 01:16
|
|
|
Use it on pizza instead of tomato sauce!
|
|
#
¿
Feb 21, 2021 00:36
|
|
|
New (or 'fresh' in Sweden) potato salad is a fav. https://www.scandikitchen.co.uk/recipe-simple-potato-salad/ The dill is important and chives. Put a bunch of dill in the boiling water with the potatoes and add more fresh dill when serving.
|
|
#
¿
Jun 17, 2021 11:04
|
|
|
Available everywhere in sweden too.
|
|
#
¿
Aug 8, 2021 16:57
|
|
|
Most common curry powders that everyone has eaten in Sweden has coriander, tumeric, fenugreek, cayenne, cumin, fennel, black pepper. Some brands add small amounts of ginger, cinnamon, cardamom. Just a generic spice mix.
|
|
#
¿
Aug 11, 2021 11:28
|
|
|
No vaniljbullar?
|
|
#
¿
Aug 19, 2021 00:09
|
|
|
That sounds awful, I love jackfruit. I should make jackfruit chili soon...
|
|
#
¿
Oct 3, 2021 01:15
|
|
|
Here people just pick chanterelles, bags filled with the stuff. Too bad I hate them.
|
|
#
¿
Oct 4, 2021 13:16
|
|
|
Sweet and chili is a very tasty combo
|
|
#
¿
Oct 10, 2021 03:07
|
|
|
Make a big ol batch of pico de gallo and sumac onions (I've had it made with brown/yellow onions)
|
|
#
¿
Nov 23, 2021 10:23
|
|
|
|
| # ¿ May 2, 2024 00:42 |
|
|
You could also just dump them into the sauce and cook them there
|
|
#
¿
Jan 7, 2022 01:12
|
|