The Midniter posted:

This isn't an all-in-one dish, more of a component of one, but it's loving delicious and is my "vegan stand-by".

Press the water out of a block of extra-firm tofu. Once you've squeezed out as much as possible, cut into ~1.5 to ~2cm cubes. Toss these in a drizzle of a neutral oil like canola, or something like olive oil if you want the flavor of that. Season generously with salt and freshly ground pepper, and put on a baking sheet into a 400 degree oven for 20 minutes. Stir halfway so it browns evenly. It's chewy, meaty, salty and peppery, utterly delicious hot or cold. I think I'm going to make some tonight!