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There isn't one obvious best oat milk option, I think. Different people will like different things. Some people love to squeeze nut bags, others can't stand it, etc. Pretty much anything except I guess that powder is going to be a fair amount of work, since you can only make so much oat milk at a time (it goes bad without preservatives so you can't make like 15 gallons at once). I've never used the powder but people on Amazon like it. Maybe that's the best option? It's certainly the easiest. Not a very permanent or cheap solution though.
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Dec 3, 2023 10:10
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Ulillinguist posted:Is there a general vegan thread for more resources and discussion in addition to recipes? Some foods:  Okra  Cumin potatoes (four like the 10th time in this thread)  Bottle gourd and potatoes  Eggplant  Bitter gourd  Cluster bean  Dal  On the left, pointed gourd. On the right, potato with fenugreek leaf
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Dec 28, 2023 17:23
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I get protein from pulses, yeah. I've never had canned okra so I'm not sure what the texture is like. I suspect at that point it's mostly/only good for putting into a soup.
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Dec 29, 2023 00:44
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Salad of some sort?
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Jan 2, 2024 14:06
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Some random Guardian recipes from Meera Sodha: https://www.theguardian.com/food/2023/dec/30/vegan-ram-don-noodles-recipe-black-garlic-leek-tenderstem-meera-sodha https://www.theguardian.com/food/2023/dec/23/burnt-lime-black-pepper-tofu-vegan-recipe-meera-sodha https://www.theguardian.com/food/2023/nov/25/chinese-three-treasures-soup-recipe-meera-sodha https://www.theguardian.com/food/2023/nov/11/vegan-recipe-mushroom-guinness-pearl-barley-stew-meera-sodha
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Jan 3, 2024 04:32
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A few misc dishes: Just a simple dal with sona masoori brown rice.  Stir-fried lettuce with vegetarian oyster sauce.  Bengali style radish.
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Jan 6, 2024 02:24
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Looks great! Check out some desserts: https://www.foxyfolksy.com/hopia-recipe-munggo-ube-filling/ https://www.foxyfolksy.com/palitaw-sa-latik/ https://www.foxyfolksy.com/carioca/ https://www.foxyfolksy.com/bukayo/ https://www.foxyfolksy.com/suman-malagkit/ https://www.foxyfolksy.com/black-kutsinta/ https://www.foxyfolksy.com/banana-cue/
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Jan 16, 2024 09:10
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Here are some nice Palestinian recipes.
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Jan 27, 2024 05:44
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Some of my latest foods: Rajma with rice (in the bowl), lauki (left), cabbage and potatoes (right).  Steel-cut oats, not very fancy but a very typical breakfast component.  Roasted cauliflower and bulgur, also not very fancy but a nice quick filling meal.  Ber. It's a fruit that sort of tastes like a fresh date.  Chikoo. It's a fruit that sort of tastes like a pear.  Obviously I didn't make these but whatever. They're uh... tomato discs? Pretty tasty (and vegan).
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Feb 1, 2024 11:19
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All that Valentine's Day food looks great! This site isn't vegan but it's got 18 pages worth of vegan recipes. Nothing out of the ordinary but seems like a neat enough site so I figured I'd link it. Some recent foods:  Didn't make this, but, it's a samosa from a street food vendor.  Ditto but this is kachori plus a potato soup thing.  lovely picture of a fresh chickpea stew. Fresh chickpeas are a rich green color which my picture doesn't capture at all :/  Roasted cauliflower and carrots.  Made Chinese food: scallion oil noodles, fish fragrant eggplant, and cumin potatoes, plus brown rice.  Fermented breakfast rice with mustard seeds, cashews, curry leaves, onions, and green chilies.  Grapes 
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Feb 19, 2024 12:24
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I can't vouch for any of these personally because pho is one of the few things I've only ever gotten from restaurants, but these seem like good places to start: https://thevietvegan.com/homemade-vegan-vietnamese-pho/ https://www.bonappetit.com/recipe/vegan-pho https://veggieanh.com/vegan-pho/ https://woonheng.com/vegan-pho-chay/
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Feb 19, 2024 17:44
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I've never even been to Minnesota but Owamni has a lot of vegan stuff and it's a pretty famous restaurant. Might be worth checking out. It's an omni restaurant, though, not a fully vegan one.
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Feb 23, 2024 12:08
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That food looks great (love the open faced sandwiches) and that sprouting setup seems really cool. I'm going to try that once I finish off my carton of soy milk. Some recent food from me:  Baingan bhaja, crispy thin-sliced eggplant  Tea sandwiches: tomato and vegan butter  Air-fried singaras (Bengali samosas)  Rajma Punjabi style (in bowl with rice), Bengali cabbage with potatoes and peas (bottom left), aloo jeera/potato with cumin  Capsicum korma  Some sort of eggplant cashew thing, gently caress if I can remember  One of a thousand dal tarkas. This one's moong I thing.  Okra  Cabbage  Guess what these are and win a prize! (The prize is respect and admiration)
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Mar 8, 2024 04:58
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notwithoutmyanus posted:kumquats? Eeyo posted:My guess: some kind of physalis (ground cherry, tomatillo, etc). The husks have been turned out and woven into some kind of megafruit.
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Mar 10, 2024 06:16
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That looks amaaaaaazing. Lots of other good stuff on this page too. I've been extremely sick for a couple weeks so not much cooking, but before that I made some Sri Lankan food: Cauliflower  Green onion stir fry  Masoor dal  Okra  Fried rice
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Mar 25, 2024 06:48
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Lady Disdain posted:I went with the box method, because it's the easiest thing I've ever seen, and doesn't require any specialised equipment.
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Mar 28, 2024 15:16
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 I made some momos for the ICSA contest. Here's the thread with more details.
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Mar 29, 2024 06:23
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TychoCelchuuu posted:I'm trying this out now! Put the beans in the box just a little while ago.  Kind of fun to cut open a box of bean sprouts but I dunno if it's any easier than the normal way. Made a salad with some of the sprouts:  Also made some bitter melon:  And some Chinese style stir-fried cabbage: 
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Apr 5, 2024 04:49
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Bollock Monkey posted:This sounds really dim, but where do you get the beans that you then sprout?
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Apr 6, 2024 08:45
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Just think about how all the seeds you buy at the nursery or whatever are dried, and yet you can grow plants from them. Same deal with beans, cuz beans are seeds!
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Apr 8, 2024 17:42
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You can reduce the cooking liquid to get your own aquafaba too. I made tahini once but it didn't seem very economical. Maybe I needed to find a better source of sesame seeds.
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Apr 11, 2024 04:42
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Some more Chinese food: Smashed cucumber salad.  Scallion noodles.  Mushroom soup.  Okra salad.  Cauliflower.
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Apr 17, 2024 17:22
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Made some Middle Eastern food: Qalayet bandoura (tomatoes)  Shorbat addas (lentil soup)  Mujadra (lentils and rice)  Malfouf (cabbage and beet salad)  Batata ma kizbra (potatoes with garlic and cilantro) And, as usual, Indian stuff:  Sooji upma  Kundru  Dal  Lauki with cilantro poppyseed paste
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Apr 28, 2024 13:13
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