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Anyone have an idea about recipes for imitations of http://www.madebylukas.com/ ? I feel like this might be near the line of "Real Food" but I would like to point out these aren't trying to imitate meat at all and instead are a way of presenting vegetable flavors in the format of a burger.
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Jul 30, 2015 21:05
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Anyone ever make their own seitan? I've been really enjoying it lately, but I'm not down with $6 for 8oz of wheat gluten.
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Aug 24, 2018 02:38
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I'm seeing a lot of recipes call for 1-1.5 cups of vital wheat gluten. A quick glance at amazon shows me I can get ~20 recipes worth of the stuff for $30. So that on the surface seems cheaper than $6 per meal from the store. I'll have to poke around chinatown and see if they sell it for less than $6 for 250g. Edit: gently caress, Beaten. I see a number of recipes calling for chickpea flour as well as high gluten flour. Anyone try these? Sextro fucked around with this message at 03:19 on Aug 24, 2018 |
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Aug 24, 2018 03:13
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I've a friend who is both vegan and actually-for-real-allergic to a good amount of things so I keep a few extra pieces around to cook with when she's having dinner at my place. Seems a logical extension of people asking for foil to be put on a grill before you make their veggies/allergy safe alternative.
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Apr 3, 2019 03:27
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