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I'm gonna try some vegan baking this weekend 
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Oct 23, 2021 22:48
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| # ¿ May 19, 2024 22:01 |
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Lady Disdain posted:Lovely. Have fun, and report back ! I baked the lemon polenta cake in one of your links. I agree it’s a bit grainy in places so I need to soak polenta for longer. And also combined things more evenly. Flavor is delicious where the syrup dripped into toothpick holes. It’s merely good where the syrup didn’t drip in. Fun event. Fun activity. Nice outcome. I tried to upload a picture but the iOS app keeps crashing when I select a photo from my library.
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Oct 24, 2021 22:37
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Lady Disdain posted:Oh, poo poo, I feel like a recipe-giving fairy godmother I had a cake that was cooling for about 15 minutes on a cooling rack. Syrup was cooled in the fridge. I don't blame the heat, I blame the fact that I didn't put a lot of holes in. I only created ~12 holes in a circle around the center, about equidistant from the center and the edge. I should have done more hole poking. Also I think I undercooked the cake a bit maybe? It was still yummy and super lemony
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Oct 26, 2021 04:18
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Work is having folks go back into the office. What are y'all making for work lunches and how are you bringing it in?
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Nov 28, 2021 02:23
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TychoCelchuuu posted:Donuts look delicious! What recipe did you use? Deep frying is addictive because once you do it a single time, you have a bunch of oil that you can either filter, save, and fry with some more, or you can toss it. And I never want to toss it. Oh heck yeah. Dumplings of all types are delicious and shoutout to the goon making vegan potsticker.
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Feb 19, 2022 09:27
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What are some simple and relatively neat (aka not hard to eat) recipes to share with ~4 people. Twist: I’m cooking at someone else’s place so I need a recipe with relatively few ingredients. Makes it easier for me to bring stuff. https://www.budgetbytes.com/italian-orzo-salad/ - this was linked above and seems okay, but kind of plain and not the easiest to eat on a casual setting. The lemon and herb tofu listed a few posts back also seemed relatively straight forward and good. E: also I found out I’m doing this tonight, so I don’t have a lot of time to grab specialty items E2: ooooh this might be the winner https://www.budgetbytes.com/warm-brussels-sprouts-and-pear-salad/ Ornery and Hornery fucked around with this message at 21:48 on Mar 4, 2022 |
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Mar 4, 2022 21:40
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Thanks for the recommendations on quick recipe's, my friends. I recognize that it was a quick turnaround on my request. And we did it I freaking love eating delicious vegan food!
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Mar 6, 2022 05:01
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TychoCelchuuu posted:Gonna double post because nobody can stop me from sharing some recipes from South India and Poland: That cauliflower and pea masala looks so dank
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Mar 13, 2022 04:51
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Bollock Monkey posted:Frying up some mushrooms with garlic and putting them on toast is super easy and really tasty! If you use dairy replacements you can also make them a bit creamy. Perhaps an obvious one but I also used to dislike mushrooms and this is now one of my favourite breakfasts and a good way to showcase different shrooms, plus frying them fairly dry gives them a pleasing texture. Mushrooms are so yummy
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Mar 14, 2022 04:02
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http://www.whatsgoodattraderjoes.com/2020/07/trader-joes-balela.html Anybody have a good recipe for balela? I've tried to make it a few times and it never comes out as good as the TJ.
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Mar 17, 2022 02:27
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^I love drunken noodles
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Mar 21, 2022 23:30
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Hello, I would like to eat spicy nashville hot chicken. Except tofu. Please post your fave spicy crispy tofu recipes.
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Apr 8, 2022 22:02
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AnimeIsTrash posted:I don't make it very often but I like mary's test kitchen's recipe for stuff like that. Thank you for the link! Fake meat is gross as gently caress. This is neat though because it’s just twice frozen firm tofu. And that resource you provided has this: https://www.marystestkitchen.com/vegan-nashville-hot-tofu/ Heck yeah
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Apr 8, 2022 22:54
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Hello friends, I am looking for the incredible vegan pasta. Not pasta recipes, but the pasta itself.
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Apr 28, 2022 02:41
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Carotid posted:Most dry pasta is vegan, are you looking for something different? Yes, most of the dry vegan pasta I’ve treated is… ok… but I’m looking for better than ok. I want the high quality noodles!! Mainly brand tips or anything would be nice. P.S. I’m a dummy but when I was looking up brands I sometimes found animal product. Didn’t realize most pasta was vegan by default. Think it was because there was some cross pollination with gluten free searches and also I was a dummy lol
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Apr 28, 2022 05:10
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I need to use my pressure cooker more
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May 9, 2022 06:30
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Yeah I have an instant pot. It seems neat but 2 of the 4 times I’ve done a “set it and forget it” approach - it didn’t turn out well.
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May 10, 2022 03:06
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for fucks sake posted:My favourite part about instant pot rice is that the ratio is always 1:1 rice:water since there's no evaporation. It’s so nice
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May 10, 2022 14:49
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Zosologist posted:My life is such that I frequently find myself needing a gallon of chickpeas in like an hour and a half, so my instant pot has become indispensable. What's your method for pressure cooking dry chickpeas? 1 cup dry to 3 cups water? High pressure 23 minutes? I did some searching and there was an unexpected amount of variance in the recipes.
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May 14, 2022 05:19
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High or low pressure for ya on those chickpeas ?
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May 23, 2022 03:45
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Heck yeah good post I’m gonna eat some leafy greens and chickpeas today can’t wait
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Jun 2, 2022 15:47
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I somehow messed up pressure cooking chickpeas in the instant pot lol The peas kept coming out tough so I keep doing another round pressure cookin'
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Jun 7, 2022 22:42
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Made some Mediterranean pasta salad. This is my second time making it. First time was delicious and this time I messed it up.  I’m made especially at the dressing which uses way to much acid and mustard. I made a big batch for meal prep and I’m miffed that it’s bad. Gonna work my way through it though.
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Jul 1, 2022 08:26
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Done and done. Fat, oil, and sugar were added. Plus cucumber!!! It makes or breaks the dang salad!
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Jul 2, 2022 05:55
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I love tofu stir fry
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Jul 5, 2022 03:52
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I love eating plants
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Jul 10, 2022 01:36
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I think chickpeas and cucumbers will add a nice combo of oomph and crunch. Also I don’t know what wfpb is. I have yet to find a salad that I make on Sunday and is good through Friday. Normally there’s a quality dip by Thursday.
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Jul 10, 2022 21:27
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Somebody teach that goon about tempeh because tempeh and Saiyan always taste weird to me even though I love tofu!!! E: lol at autocorrect, ima leave it and you can guess what I was typing
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Jul 12, 2022 23:23
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AnimeIsTrash posted:Any marinade will work for tempeh. My recent favorite has been this recipe for buffalo tempeh. Buffalo cauliflower is top tier
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Jul 13, 2022 02:46
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Tempeh texture is weird for me Or maybe it was Seitan - always get ‘em mixed up
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Jul 18, 2022 17:53
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I love chickpeas. I love curry. I am unstoppable.
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Jul 23, 2022 05:34
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Same
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Jul 26, 2022 10:10
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But now I hunger for delicious tomato-ey vegan pizza WITHOUT the fake cheese.
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Jul 26, 2022 10:11
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Mango Polo posted:This is the only pizza cheese I bother to make: https://schoolnightvegan.com/home/super-cheesy-vegan-mozzarella/ …mama Mia…. That sounds so good
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Jul 26, 2022 17:13
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I also think it’s gross!!
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Jul 27, 2022 04:27
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I love smoothies because I lift and I get protein from da powder. Gotta have some blueberries in there, leafy greens of course (spinach or kale), a banana (the backbone of any good smoothie), and then a tiny bit of either maple syrup or peanut butter. Then we enjoy all that delicious protein powder goodness E: almond/coconut milk and water
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Jul 28, 2022 08:34
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notwithoutmyanus posted:Apparently this is coming out: Exciting! Have to agree with the previous poster though where it’s tough to justify buying a book when there so many good free recipes.
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Jul 31, 2022 01:27
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notwithoutmyanus posted:I didn't think I was old-school but I don't love printing recipes mid cooking or pulling poo poo up on my phone that went to sleep between ingredients, but I digress. I didn’t mean to come off like I was judging you. I support your efforts and I appreciate you sharing the resource with the thread! Having a book recipe with the physical book is 100% more pleasing to do squint at phones or whatever. But not enough to make me pay for the book lol
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Aug 1, 2022 06:39
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What’s your dumpling wrapper recipe and process ?
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Aug 3, 2022 16:42
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| # ¿ May 19, 2024 22:01 |
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I ate plants today - broccoli and tomatoes 😎 I am going to a friends pizza making party. What are some of your fave vegan toppings / approaches? The usual stuff is covered like onions and tomatoes, thinking I’ll just have a pizza sans the cheese. Don’t think I wanna do the fake cheese stuff.
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Aug 16, 2022 05:46
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