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2 penny bottle imp posted:Sounds good; what about the chili crisp? Something like this? https://www.bonappetit.com/recipe/chile-crisp/ Lao Gan Ma is a popular brand of chili oil with Szechuan peppers and is downright addictive. It does a lot more work in a dish than normal chili oil
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Jul 15, 2020 16:58
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Zenithe posted:I’m 99% sure there is no Szechuan pepper in the regular version. I was like 70% sure there was, so I went to the fridge and checked. The most basic "Crispy Chilli in oil" contains sichuan peppercorns, as do the black bean, tofu, et al variants. But they have a lot of other sauces as well. For example their Toban Djan, which I picked up on a whim. I later found out it's sort of like a saltier chinese gochujang. Of the recipes I looked into, this one seemed the most promising. I did a trial run without roasting all the vegetables and procuring the black garlic, and the flavors seem to check out. I think I'll give it a go with the real ingredients soon Mata fucked around with this message at 01:18 on Jul 16, 2020 |
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Jul 16, 2020 01:10
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VictualSquid posted:How long can I store self made Hummus in the fridge? And can I freeze it? Cover it with a thin layer of olive oil to extend it's lifespan, but i think it'll start tasting funky and sour after a few weeks. Never tried freezing it...
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May 30, 2021 14:06
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