|
cash crab posted:In a Subway in Calgary, the employees were habitually stacking those metal boats of meat on top of vegetables. In the back. In the employee washroom. Apparently, the slime comes right off if you rinse the meat. I'm trying to figure out which one you're talking about but invariably I have to assume they all do that. Alot of Subways here are in the worst tucked away locations so I have to assume they just keep poo poo until you can't scrape off the mold anymore.
|
#
¿
Jul 8, 2015 01:12
|
|
|
|
| # ¿ May 22, 2024 14:46 |
|
|
de la peche posted:
I used to go to a local italian deli to get my lunch meat every week. I stopped going after I noticed the quality of the meat got worse and worse every week until it got to the point where I would literally start gagging opening up the packaging to make my sandwich and came to the logical conclusion that they never threw anything out and I was the only one getting that meat.
|
|
#
¿
Jul 12, 2015 03:39
|
|
|
I've worked less than two months in food service but I got mad flashbacks of every job I had through college reading this before I started teaching piano.
|
|
#
¿
Oct 28, 2015 03:38
|
|
