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The Something Awful Forums > The Finer Arts > VEGETA > Wakako-Zake
 
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In Training
Jun 28, 2008

 Im having a small drink after dinner and Im going to livepost my viewing of the latest Wakako-Zake ep.

* # ¿ Jul 13, 2015 00:32
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# ¿ May 16, 2024 08:47
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In Training
Jun 28, 2008

 The OP started/

* # ¿ Jul 13, 2015 00:32
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In Training
Jun 28, 2008

 She's is goin to drink beer and eat deep fried chicken.

Edit: she drank the beer

* # ¿ Jul 13, 2015 00:33
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In Training
Jun 28, 2008

 Shes drinking again

* # ¿ Jul 13, 2015 00:33
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In Training
Jun 28, 2008

 It's over. Thanks for reading.

* # ¿ Jul 13, 2015 00:34
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In Training
Jun 28, 2008

 Forgot to mention that she also ate fried chicken during this episode.

* # ¿ Jul 13, 2015 00:34
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In Training
Jun 28, 2008

 Do japanese people really fry their chicken in sake? Idk about that, man...

* # ¿ Jul 13, 2015 00:36
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In Training
Jun 28, 2008

Ka0 posted:

"Umami" and the books that've been written about it are the biggest pieces of bullshit ever.

https://www.youtube.com/watch?v=PjwvJ9E7nIQ&t=21s

* # ¿ Jul 13, 2015 00:40
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In Training
Jun 28, 2008

 Ooooohh mommy that's good :D

* # ¿ Jul 13, 2015 13:06
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In Training
Jun 28, 2008

 There is a fried chicken place with walking distance of where I live and it's very dangerous to have so close...delicious stuff though, and when you get chicken to go they fill the brown bag with corn fritters just for kicks.

* # ¿ Jul 13, 2015 13:51
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In Training
Jun 28, 2008

 The place near me is a Local Independently Owned Family Restaurant with only Two Locations :grin: :smug:

* # ¿ Jul 13, 2015 14:01
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In Training
Jun 28, 2008

.jpg posted:

It was the first time I made salted salmon and it was really good. I usually find sake ok at best, but eating the salty crispy skin and then drinking the sake made it taste great. I've learned so much from 2 minutes of anime.

It's stupid easy to make too http://www.justonecookbook.com/how-to-cook-salmon-salted-salmon/
Though the instructions to bake it for 20@400f was enough to murder the flesh so I'm going to grill or broil the remaining fillets I have left.

I'm going to do this on Wednesday.

* # ¿ Jul 13, 2015 23:52
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In Training
Jun 28, 2008

 Let's all cook everything they make in Wakako-Zake like those people who try to cook all of the meals in Hannibal sans Human meat

* # ¿ Jul 14, 2015 14:54
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In Training
Jun 28, 2008

 My sake and salt soaked salmon is in the fridge and will be ready for tomorrow's dinner.

* # ¿ Jul 15, 2015 14:12
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In Training
Jun 28, 2008

K. Flaps posted:

What's some good sake you can buy at a normal store or amazon here in the west.

I don't know poo poo about sake sadly. There is a liquor store near me that sells 3 brands of normal sake and then a bunch of fruit flavored sakes, so I bought the most expensive bottle of the 3 normal brands, which was still super cheap. So id like to know this as well.

* # ¿ Jul 15, 2015 15:25
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In Training
Jun 28, 2008

 The salmon is in the oven and the pieces of tiny so I'm probably going to overcook it :cheers:

* # ¿ Jul 16, 2015 23:54
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In Training
Jun 28, 2008

Jostiband posted:

Why not take it out early? (unless that means you're overcooking it because you're busy drinking beer)

I am taking it out early, but also the pieces are different sizes

* # ¿ Jul 17, 2015 00:00
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In Training
Jun 28, 2008

Davincie posted:

i did the salmon making to but i forgot to take pictures sorry

How was it, also did you have rice

* # ¿ Jul 17, 2015 00:01
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In Training
Jun 28, 2008

 ilu wakako
* # ¿ Jul 17, 2015 00:12
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In Training
Jun 28, 2008

AVeryLargeRadish posted:

Blasphemy! Rice, no chopsticks and no square wooden cup? :mad:

She'll never love me back, but I must do what I can.

* # ¿ Jul 17, 2015 00:25
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In Training
Jun 28, 2008

 after I finish eating all this fish in a week I will make the fried chicken next, and Wakako's food will likely feed me for the length of its run.

* # ¿ Jul 17, 2015 00:28
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In Training
Jun 28, 2008

 Forgot to transfer some of my frozen salmon to the fridge for defrosting before leaving for the day, mother f*cker!

* # ¿ Jul 20, 2015 13:36
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In Training
Jun 28, 2008

 I am going to be eating the last piece of salted salmon that I prepared a week ago, tonight. Then I will make the fried chicken this weekend

* # ¿ Jul 22, 2015 20:11
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In Training
Jun 28, 2008

 Alright, gently caress Kouhai-kun.

* # ¿ Jul 23, 2015 23:38
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In Training
Jun 28, 2008

.jpg posted:

I was going to make karaage but I ran out of oil so I'll make it tomorrow

I did make mushi-pan though



used the recipe here but subbed 1tbsp of flour for corn starch and used creme fraiche instead of yogurt. If I do them again I'd use only 1/2 tsp baking powder because they tasted a bit of soda.

Stupidly easy and quick to make though, pretty difficult to gently caress them up

Wow looks delectable

* # ¿ Jul 26, 2015 04:17
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In Training
Jun 28, 2008

 Im going to eat American fried chicken for dinner tomorrow and then make Karaage on monday

* # ¿ Jul 26, 2015 04:17
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In Training
Jun 28, 2008

hallo spacedog posted:

Was not expecting to see my giant effort post in the op...but you guys should come to the GWS thread. There's been more effort to cook Japanese food in the 4 pages of this thread than that whole thing.

Hello, spacedog.

* # ¿ Jul 26, 2015 04:43
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In Training
Jun 28, 2008

K. Flaps posted:

You guys know how princess jellyfish is kuragahime in japanese? Well, Wakoko is Karaagehime.

Lol

* # ¿ Jul 28, 2015 13:39
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In Training
Jun 28, 2008

The karaage is en route to the data center.

* # ¿ Jul 29, 2015 02:15
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In Training
Jun 28, 2008

.jpg posted:

Not especially Japanese but I made purin or as the white barbarians call it, creme caramel...




i'm so sorry Wakako-san, I tried to write your name in a heart of caramel... but I broke your heart... :cry:

The caramel is being manipulated by a stand user

* # ¿ Aug 2, 2015 21:47
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In Training
Jun 28, 2008

.jpg posted:

How was your fried chicken earlier in the week?

Good but I don't think I used enough of the spices and sauces, or didn't get enough coverage, because there were a few pieces that weren't very flavorful. The salmon was a much better Wakako-cipe.

* # ¿ Aug 2, 2015 21:54
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In Training
Jun 28, 2008

 Spoilers...

* # ¿ Aug 2, 2015 22:23
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In Training
Jun 28, 2008

* # ¿ Aug 3, 2015 04:19
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In Training
Jun 28, 2008

 I have fallen behind on this show but I'm going to catch up today.

* # ¿ Sep 20, 2015 17:27
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In Training
Jun 28, 2008

Xelkelvos posted:

She has to drink some time

Wakako-zake X Drinking Girls

* # ¿ Sep 21, 2015 13:18
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In Training
Jun 28, 2008

The Devil Tesla posted:

Yes! Yes!!

And they grab dinner at the Wagnaria Restaurant

* # ¿ Sep 21, 2015 13:41
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# ¿ May 16, 2024 08:47
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In Training
Jun 28, 2008

 24 minute wakako Zake episodes....

* # ¿ Apr 8, 2016 22:55
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The Something Awful Forums > The Finer Arts > VEGETA > Wakako-Zake