graybook posted:The very first time I tried to make it, I had 2 crucial ingredients wrong: breast instead of thigh, and I had to resort to stock chicken breader instead of potato starch (I scoured multiple supermarkets, including Asian groceries, and the closest I could find was sweet potato starch until I went to Whole Foods). I was told that it was kind of like a slightly different-tasting Chick-fil-a nugget kind of thing, but that didn't sit right. Corn starch makes it a bit crispier, sort of like a tortilla chip, potato starch gives a flakier texture. Thigh meat is much better for it, much better flavor.
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Jul 13, 2015 01:20
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.jpg posted:jfc.... Yeah, that's what Karaage is pretty much.
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Jul 13, 2015 15:47
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In Training posted:ilu wakako Blasphemy! Rice, no chopsticks and no square wooden cup? 
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Jul 17, 2015 00:19
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