|
I've got some chicken thighs in the ol' freezer, I should thaw them out and make my own karaage. I wonder if they left out the preferred breading method for the sake of time - I learned to use potato starch, myself.
|
#
¿
Jul 12, 2015 23:26
|
|
|
|
| # ¿ May 16, 2024 19:24 |
|
|
.jpg posted:Flour actually makes it a bit more chewy due to the gluten, but this is a good thing imo The very first time I tried to make it, I had 2 crucial ingredients wrong: breast instead of thigh, and I had to resort to stock chicken breader instead of potato starch (I scoured multiple supermarkets, including Asian groceries, and the closest I could find was sweet potato starch until I went to Whole Foods). I was told that it was kind of like a slightly different-tasting Chick-fil-a nugget kind of thing, but that didn't sit right. I might try corn starch for a few pieces in order to see how that contrasts against the potato starch.
|
|
#
¿
Jul 13, 2015 00:44
|
|
|
Made karaage tonight, pics when I'm back at my computer edit: pics:  Hey there gorgeous  Let's get some lemon juice on them morsels mmmmmmmmm graybook fucked around with this message at 01:03 on Jul 14, 2015 |
|
#
¿
Jul 14, 2015 00:29
|
|
|
So how long until this gets moved to GWS
|
|
#
¿
Jul 15, 2015 14:19
|
|
|
So who's going to make the Wakako-Zake post-season dinner spread with all the dishes
|
|
#
¿
Aug 18, 2015 04:02
|
|