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As an uncultured round-eye I did not now what was going on here but the Wikipedia explains: quote:Another traditional cup is the masu, a box usually made of hinoki or sugi, which was originally used for measuring rice. The masu holds exactly 180 ml, so the sake is served by filling the masu to the brim; this is done for chilled or room temperature sake. In some Japanese restaurants, as a show of generosity, the server may put a glass inside the masu or put the masu on a saucer and pour until sake overflows and fills both containers.  Fig 1: A masu.
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Jul 11, 2015 16:56
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| # ¿ May 16, 2024 21:22 |
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I actually looked at the salmon when I was at the store earlier, but it was all without skin.  e: but I will make karaage later 
Grim Up North fucked around with this message at 14:07 on Jul 15, 2015 |
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Jul 15, 2015 14:02
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Time for some melancholy ... actually, nah, more fish for me. :pshuuu:
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Sep 14, 2015 14:52
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