|
OnimaruXLR posted:man I didn't think I could hate natto more and then you compared it to okra Same but the opposite. My dad cooked a stew of bitter melon, eggplant, okra and small bits of ground pork. The gooey texture of the okra and eggplant mitigated hellish bitter flavor of the bitter melon. I ate it with white rice
|
#
¿
Jul 11, 2015 23:03
|
|
|
|
| # ¿ May 16, 2024 23:39 |
|
|
Presumably the beer they're also talking about is a standard (light?) draft with a low ABV.
|
|
#
¿
Jul 13, 2015 00:31
|
|
|
AVeryLargeRadish posted:Corn starch makes it a bit crispier, sort of like a tortilla chip, potato starch gives a flakier texture. Thigh meat is much better for it, much better flavor. It's all about the fat.
|
|
#
¿
Jul 13, 2015 01:29
|
|
|
I'm sure there's some sort of tofu dish that goes great with alcohol that Wakako will eat.
|
|
#
¿
Jul 17, 2015 05:12
|
|
|
Knorth posted:Some industrious person put up subs for e3 by the way, everyone. I haven't been able to watch yet so quality is not assured but it's something at least Quality seems fine. Food & Drink pairing this episode is goosefish liver and warm sake
|
|
#
¿
Jul 22, 2015 07:53
|
|
|
.jpg posted:Shiiiit. So much for the cook along. Lotus Root is okay. It's also a bit like Water Chestnut. It probably would be good deep fried, but it would require a slightly different prep method to come out really good I'd think.
|
|
#
¿
Jul 26, 2015 21:51
|
|
|
.jpg posted:Yea I found it a bit bland on its own too, though I put mine in nanban sauce which is like a sweet and sour kind of deal It's definitely doable with a stove or oven with some tools, but there's no way to get that proper smokey flavor without a proper grill. Iirc, there's a way to do it in the oven with charcoal, but that's probably a bit dangerous. Otoh, the meats for this should be relatively cheap since hearts, gizzards and livers aren't too popular. However, the tails might need to be taken whole chickens since I don't recall ever seeing them sold separately (if you have a butcher, then it's probably easy to get everythign for a reasonable cost). As for availability, if it's not available from a big box store like Wal-Mart or Publix or whatever the regional equivalent of that is (like Wawa?), then try an ethnic grocery of sorts that sells meats.
|
|
#
¿
Aug 2, 2015 23:21
|
|
|
Finally, something I can get and cook (if I cooked)
|
|
#
¿
Aug 10, 2015 14:34
|
|
|
While Potato Salad seems meh, I want to try an Oolong-hai
|
|
#
¿
Aug 17, 2015 07:34
|
|
|
Deep fried Asparagus. Clever.
|
|
#
¿
Sep 6, 2015 17:24
|
|
|
|
| # ¿ May 16, 2024 23:39 |
|
|
Alejandro Sanchez posted:Will she ever stop eating? She has to drink some time
|
|
#
¿
Sep 21, 2015 07:53
|
|