- Spanish Manlove
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HAILGAYSATAN
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Alcoholic: floridaweisse or stout, maybe a tinto de verano
nonalcoholic: coffee or water
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Jul 27, 2015 13:30
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May 10, 2024 02:03
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- Spanish Manlove
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HAILGAYSATAN
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Chocolate soy milk is real good.
it tastes awesome but holy moly there's a lot of sugar in it
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Jul 27, 2015 15:26
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- Spanish Manlove
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HAILGAYSATAN
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I just had a really good idea
I wanted an Irish coffee after I said that but the baileys is at work
I'm going to try to make my own but with sweetened condensed milk instead wish me luck I'll report back
isn't that just vietnamese coffee?
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Jul 27, 2015 16:09
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- Spanish Manlove
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HAILGAYSATAN
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Its a family tradition to watch the muppet christmas carol every year, near christmas.
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Jul 27, 2015 18:30
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- Spanish Manlove
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HAILGAYSATAN
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Same when we all lived under the same roof.
you can simultaneously watch it and talk to each other via skype, I did that for soccer games with my dad before.
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Jul 27, 2015 19:32
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- Spanish Manlove
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HAILGAYSATAN
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trip report on french press infusing: first attempt I put in too much coffee (like 2.5 tablespoons) for half a pint of Nola Irish Channel Dry Stout. Also the strainer didn't get out all the coffee beans. In spanish I would now refer to this beer as having "tropezónes" which are little pebbles you trip over or what my dad refers to potatoes and veggies in soup. The coffee I'm using is "Karma Caramel Chameleon" from fresh market and like an idiot I stirred up the coffee+beer in the french press because that's what I do all the time when making coffee to aerate the water, bad idea with carbonated beer. The beer is a roasty dry stout (imagine what you think guinness should taste like) and the caramel and coffee work well with it. Next attempt will be with less coffee and a relatively fresh (about two weeks since canning date) IPA.
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Aug 1, 2015 18:01
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May 10, 2024 02:03
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- Spanish Manlove
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HAILGAYSATAN
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which one?
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Aug 1, 2015 19:33
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