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 Keep your loving '95 Mauser loaded, scan the horizon for Red Shirts, and eat some Biltong! It's beautiful, rich, tasty, long lasting, sustained white expansion into Africa, it's Biltong! I'd like to approach this thread in a more Q&A way, I know a bit about Biltong, but not much about Jerky. What are the differences? Does the US have a Droewors equivalent? Also, I've heard that Afrikaner trekkers (Europeans) used to put the strips of meat underneath their saddles in order to salt the meat, by using horse sweat, is this true? https://www.youtube.com/watch?v=Gg2feZCJNiE ***** FOREIGNERS TASTES BILTONG, GINGER TRIGGER WARNING **** https://www.youtube.com/watch?v=kDDG5Ih-t8o ********** http://imgur.com/gallery/74rpT bluegoon fucked around with this message at 15:20 on Aug 4, 2015 |
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Aug 4, 2015 15:01
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mindphlux posted:here is how you make salted dried meat strips : I've had pretty lovely Biltong, I've had amazing Biltong, don't think Biltong is the same as Ice Cubes. Absolutely an art to it.
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Aug 4, 2015 18:36
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