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Happy Hat
Aug 11, 2008

He just wants someone to shake his corks, is that too much to ask??

Desetr Eagle posted:

So I've read a few threads here. One of them was about lemonade that wasn't made from loving lemons and you all seemed ok with it. I learned a really cool new term "steak juice". I had the pleasure of reading a thread about how special it is to cook turkey. On thanksgiving.

I know that I am new here and I know this site is unforgiving to new people. Can you just please point me in the direction of threads that dont suck. I'm not a baker (way too much science for me honestly) but I enjoy cooking meat things and also potato stuff and corn and who the gently caress knows what else, a lot.

I had higher expectations than this, whatever the gently caress this is.

Hello Desetr Eagle,
I would like to welcome you to these forums. We are not at all as insular as you seem to believe, and many of the posters here welcome the diversity that you represents so well.

I would, for example, be perfectly happy to discuss the merits of corn over potatoes with you, as they seem to be your area of expertise.

We also like to encourage the posting of content, and since you are a newbie, I would like to submit to you that you could partake in the discussion by making this, since you have all ingredients handy, with the possible need of an egg or two.

Welcome, and looking forward to seeing you posting to awe us all

Best regards

Happy Hat

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