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FUNNY PPL???? IN MYYYYYYY COMEDY SUBFORUM!?!!??!?!
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Sep 25, 2015 14:02
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| # ¿ May 14, 2024 18:22 |
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In what world does the variance in tablespoon sizes possibly ruin a recipe
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Sep 25, 2015 14:32
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Chef De Cuisinart posted:Australian tablespoon is 15lm, US is 20ml. Your australian grandma makes a Thing You Like, you work in a professional kitchen, you make it for your boss, he likes it, tells you to make 300 for a party this weekend. You then scale grandma's recipe x 300, but you're using a US tablespoon. Your recipe now has 25% MORE of everything that was originally measured in tablespoons. Your Thing is ruined, and you've wasted hundreds of dollars in food. This is why we bake in grams. i think that unless you are in australia that this isnt an issue if theyre literally the only country that does this
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Sep 25, 2015 15:24
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also if literally everything is 25% more than originally intended dont you just have 25% more of the same recipe
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Sep 25, 2015 15:26
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Chef De Cuisinart posted:No, only anything that was measured in Tablespoons, loving idiot. This is why imperial measurements are stupid in baking. That was the whole point of tablespoon chat. i think you will find that it is actually you that is the loving idiot E: as soon as you do the math
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Sep 25, 2015 15:44
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| # ¿ May 14, 2024 18:22 |
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That Works posted:rude hold on a second Chef De Cuisinart posted:hurr durr, im real funny from gbs cooking forum people are dumb spergs and none of them are real chefs who deal with this poo poo on a daily basis HURRRRRRRRRRRRRRRRRRRRRRRRRRR i was just about to apologize because i was also rude back to you and you were right and i was wrong but instead you were just a loving tool bag about it also i'm not 'from gbs' you dolt. gbs is a forum i post on. i also post a fair amount in GWS. i post even more in LAN. just because you dont like things i say doesnt mean im some 'foreign invader' and thats actually the mentality that makes you a sperg, not your knowledge about cooking. think about that.
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Sep 25, 2015 15:48
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