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Nooner posted:Why can't we all just get along ): Because professional cooks are assholes that have had humanity and compassion beaten out of them.
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Sep 25, 2015 14:20
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Tom Brady posted:In what world does the variance in tablespoon sizes possibly ruin a recipe Australian tablespoon is 15lm, US is 20ml. Your australian grandma makes a Thing You Like, you work in a professional kitchen, you make it for your boss, he likes it, tells you to make 300 for a party this weekend. You then scale grandma's recipe x 300, but you're using a US tablespoon. Your recipe now has 25% MORE of everything that was originally measured in tablespoons. Your Thing is ruined, and you've wasted hundreds of dollars in food. This is why we bake in grams.
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Sep 25, 2015 15:12
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Tom Brady posted:also if literally everything is 25% more than originally intended dont you just have 25% more of the same recipe No, only anything that was measured in Tablespoons, loving idiot. This is why imperial measurements are stupid in baking. That was the whole point of tablespoon chat.
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Sep 25, 2015 15:42
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Tom Brady posted:i think you will find that it is actually you that is the loving idiot hurr durr, im real funny from gbs cooking forum people are dumb spergs and none of them are real chefs who deal with this poo poo on a daily basis HURRRRRRRRRRRRRRRRRRRRRRRRRRR
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Sep 25, 2015 15:46
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