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we're not funny and we just want to talk about recipes but were also very very undeveloped mentally and cant figure out how to measure a tablespoon w/ a tablespoon that we own so please, leave us alone, GBS
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Sep 25, 2015 14:06
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Chef De Cuisinart posted:Australian tablespoon is 15lm, US is 20ml. Your australian grandma makes a Thing You Like, you work in a professional kitchen, you make it for your boss, he likes it, tells you to make 300 for a party this weekend. You then scale grandma's recipe x 300, but you're using a US tablespoon. Your recipe now has 25% MORE of everything that was originally measured in tablespoons. Your Thing is ruined, and you've wasted hundreds of dollars in food. This is why we bake in grams. p sure if you're doing commerical cooking for 300 ppl youve already decided how you're going to measure a tablespoon and dont have an autistic slapfight about it on the internet (And probably, you use a tablespoon - of the size familiar 2 ur country, like every other chef and housewife in the loving coutnry jesus christ)(
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Sep 25, 2015 15:14
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But Not Tonight posted:gently caress you are dumb when it comes to food most people just follow a recipe and dont worry about whether their spoon is a micrometre too large
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Sep 25, 2015 15:17
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But Not Tonight posted:WOOSH, point flew right over your boney little skeleton head no ur point was about upscaling for commerical quantities and MY point was that if ur doing that then u should already have the established knowledge and skills to not give a gently caress about arguing about tbs online
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Sep 25, 2015 15:21
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Tom Brady posted:i think that unless you are in australia that this isnt an issue if theyre literally the only country that does this if you take on the challenge of making 300 servings of a meal and ur poo poo scared of tablespoon measurements youve probably made a bad decision imo
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Sep 25, 2015 15:25
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That Works posted:The hand mixers also go in the opposite direction.
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Sep 25, 2015 15:26
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please take maths arugments to yospos they don't belong here in the food forum ty
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Sep 25, 2015 15:26
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a subforum that died under the multivariant volume of tablespoons is 1 that deserves to die so lets change things for the better and be happy together in harmony and peace
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Sep 25, 2015 15:27
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Macasaurus posted:my boss wanted an extra large batch of stone soup and I was fine until I started using the extra large cauldron and gramma's measurin spoons
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Sep 25, 2015 15:49
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GWS should have a rule that whenever ur addressing the OP u have to call them chef like in a real kitchen!!
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Sep 25, 2015 15:56
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Moridin920 posted:To be honest (having worked in kitchens) I don't think 50-80% of this subforum can cook thats a loving awesome idea
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Sep 25, 2015 17:27
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| # ¿ May 14, 2024 16:27 |
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gnarlyhotep posted:Campbell's chicken noodle egg drop soup lmao
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Oct 1, 2015 16:13
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