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bartolimu
Nov 25, 2002


Nooner posted:

I love fall for the squashes and would be super interested in hearing some new takes on them.

Turmeric and winter squash go very well together. I do a lot of pumpkin or butternut squash curries when the weather turns cold, but turmeric can hold up on its own as well. Sometimes I just cut a squash in half, scoop the seeds, sprinkle on a nice coat of turmeric and salt and roast it in the oven for an hour or so.

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bartolimu
Nov 25, 2002


Fo3 posted:

Yeah, it goes well with cumin, or just thyme as well.
You should try a za'atar blend, of sumac, thyme, cumin and sesame seeds on it.

Za'atar works great, as does berbere if you want a spicy non-Latin kick. With berbere I recommend adding some citrus juice or a nice acidic white wine; za'atar gets that zip from the sumac.

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