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Nooner posted:I love fall for the squashes and would be super interested in hearing some new takes on them. Turmeric and winter squash go very well together. I do a lot of pumpkin or butternut squash curries when the weather turns cold, but turmeric can hold up on its own as well. Sometimes I just cut a squash in half, scoop the seeds, sprinkle on a nice coat of turmeric and salt and roast it in the oven for an hour or so.
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# ¿ Sep 25, 2015 17:56 |
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# ¿ May 18, 2024 00:31 |
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Fo3 posted:Yeah, it goes well with cumin, or just thyme as well. Za'atar works great, as does berbere if you want a spicy non-Latin kick. With berbere I recommend adding some citrus juice or a nice acidic white wine; za'atar gets that zip from the sumac.
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# ¿ Sep 25, 2015 21:54 |