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Nooner you actually did a really good job with this compared to your usual "contributions" to Something Offal, so I'm proud of you. Rather than pan-fry your tofu next time, just cube it (you don't need to hulk out to remove allllll the water, just keep an eye on it in the oven), toss it with some neutral oil, salt and pepper and roast it in the oven at 400 for ~20 minutes. Keep an eye on it!! Also, looking for an "Asian slant" is actually super racist, so stop that. In all seriousness, keep it up! Post your cooking experiences so you can broaden your skillset outside of grilling.
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Oct 1, 2015 04:44
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| # ¿ May 18, 2024 21:22 |
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