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Today, I'm paying for a weekend of spicy pilgrimage. |
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Oct 13, 2015 20:43
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| # ? Apr 27, 2024 15:18 |
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 This sauce by Simpatica / Laurelhurst Market here in Portland is really earning its keep on spicy. It's very intense, hot ghost chili flavor in an apple cider vinegar base, but it's very flavorful. I like ghost chili better than habanero because the heat is most spread around and it seems to spread it out over a longer period of time instead of the just insanely intense feel of habaneros, but that could just be how they've mixed this, I don't know. Really good. |
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Oct 13, 2015 22:06
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Crazy Juice - by the makers of Psycho Milk |
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Oct 13, 2015 22:25
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gently caress. marry. t-rex posted:Have your tried a meatball? *eating a meatball* Thats-a spicy meat-a-ball
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Oct 13, 2015 22:26
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ADIDAS: All Day I Dream About Spicy |
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Oct 13, 2015 22:27
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how would you recommend someone who isn't doesn't eat spicy foods (or a white person) except for hot sauces... how to get into spicy foods??? where should I start? |
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Oct 14, 2015 00:45
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Try pouring hot sauce on bland foods that you would normally eat, like salad or cereal |
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Oct 14, 2015 01:02
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Eat a chili pepper every day, every other day increase the amount of peppers you eat by one. Never stop. |
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Oct 14, 2015 01:32
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mayonnaise. get on my level. oh wait you cant because YOU WEAK |
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Oct 14, 2015 01:51
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ballast point makes a habanero sculpin. the heat varies because it's small batch but it has the heat and delicious alcohol that I need |
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Oct 15, 2015 04:25
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Go to an authentic Thai reasturant and order something Thai Spicy. Could work with authentic levels of Indian food spicy too. I have had some drat good spicy Thai stuff.
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Oct 15, 2015 06:51
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just go with your old friend garlic and a little black pepper.
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Oct 15, 2015 15:05
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How hard is it to make your own hot sauce? |
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Oct 15, 2015 15:06
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Spanish Manlove posted:How hard is it to make your own hot sauce? can't be that hard. a blender some spicy stuff and a base? ---------------- |
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Oct 15, 2015 15:08
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Spanish Manlove posted:How hard is it to make your own hot sauce? To make your own hot sauce, you must first create the Universe. Then it's a heavy focus on creating vinegar and peppers, I think God did that on day 3. ---------------- |
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Oct 15, 2015 15:09
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Weekend Bridges posted:To make your own hot sauce, you must first create the Universe. Then it's a heavy focus on creating vinegar and peppers, I think God did that on day 3. is your avatar from breath of fire 2? ---------------- |
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Oct 15, 2015 15:10
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Al Borland posted:is your avatar from breath of fire 2? It's from the avatar thread. ---------------- |
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Oct 15, 2015 15:11
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i figured it would be a better idea to take some peppers/salt and mash them up with a mortar and pestle while slowly adding vinegar then adding some other spices to it and letting it age a bit in some kind of container. Though my only real idea behind it is how they make tabasco sauce. |
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Oct 15, 2015 15:17
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Spanish Manlove posted:How hard is it to make your own hot sauce? that sounds like a fun project! probably best done with adequate ventilation, I'd imagine. |
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Oct 15, 2015 15:25
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A cursory google shows that it's pretty easy, you just have to saute the peppers/veggies first, then blend, then age. You could probably add some wood spirals to the aging vessel too. I want to try this some time, that looks like a fun project. |
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Oct 15, 2015 15:37
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Oct 15, 2015 15:43
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Spanish Manlove posted:A cursory google shows that it's pretty easy, you just have to saute the peppers/veggies first, then blend, then age. You could probably add some wood spirals to the aging vessel too. I want to try this some time, that looks like a fun project. I might do it with all the habaneros i grew |
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Oct 15, 2015 16:15
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I'm going to talk to my friends who homebrew if they would like some spicy wood spirals for a beer they would make. This sounds like a fun project I'm likely going to forget about. |
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Oct 15, 2015 16:17
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Spanish Manlove posted:i figured it would be a better idea to take some peppers/salt and mash them up with a mortar and pestle while slowly adding vinegar then adding some other spices to it and letting it age a bit in some kind of container. Though my only real idea behind it is how they make tabasco sauce. Nah you gotta render the peppers at heat e: yeah and add seasoning and w.e like bay leaves as it cooks down then vinegar and w.e then bottle someone taught me some other way of organically preserving salsa verde / hot sauce but I don't remember it now I'm a failure fuck. marry. t-rex fucked around with this message at 16:26 on Oct 15, 2015 |
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Oct 15, 2015 16:23
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dogcrash truther posted:The spicy must flow |
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Oct 15, 2015 20:15
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a quick PSA to any poor college-yobbers who are looking for a cool gift to make mom super happy   spicy olive oil bottles are an easy, cost-effective way of putting a lot of thought into a gift for someone special! you can stick to simple blends like just sticking in some basil/oregano, or go crazy with all sorts of hot-peppers and other assortments. Fantastic to cook with, as a topping on pizza or anything else you might need! keep it in mind! 
I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
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Oct 15, 2015 21:52
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not too sure how they make vinegar-based concentrates though  
I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
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Oct 15, 2015 21:55
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Damp Star Baby posted:a quick PSA to any poor college-yobbers who are looking for a cool gift to make mom super happy those are beautiful!
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Oct 16, 2015 01:44
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yeah you can use them as some pretty nifty kitchen decorations, and they'll only get more flavorful with time so there's no rush to use it all quickly. edit: I forgot to mention that you should let it steep for at least two weeks before using! If you use monosaturated oils, those perish pretty quickly so be careful! Edit edit: I also just read somewhere that you should take out garlic cloves within a few days, leaving them in can lead to botulism. Very unbyob. Damp Star Baby fucked around with this message at 02:29 on Oct 16, 2015 I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
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Oct 16, 2015 02:21
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Get mom this piss soaked twig for Thanksgiving, Christmas, any occasion really. It's so easy, and really drives home how you feel: I am eating my asparagus, thanks to how you raised me.
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Oct 16, 2015 03:20
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please please please dry ALL herbs and vegetables before using them for oil infusions. any improperly dried or fresh ingredients can become contaminated with botulism http://umaine.edu/publications/4385e/
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Oct 16, 2015 06:50
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i made this mistake
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Oct 16, 2015 12:04
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Lil Cunty posted:please please please dry ALL herbs and vegetables before using them for oil infusions. any improperly dried or fresh ingredients can become contaminated with botulism yeah check-out some online how-to's just to cover all your bases. I really hope I didn't kill anyone with my spicy themed holiday gift ideas 
I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
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Oct 16, 2015 19:40
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the path to a spicy hell is paved with good intentions
I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
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Oct 16, 2015 19:46
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I put a fresh undead spice in some oil and made italian dinner for my wafe. 2 days later analyze my gut at Dr. says, "You have a permanent boner. The condition is irreversible." |
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Oct 16, 2015 20:14
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Damp Star Baby posted:a quick PSA to any poor college-yobbers who are looking for a cool gift to make mom super happy i would be a happy mom to get that |
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Oct 17, 2015 02:39
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Lil Cunty posted:please please please dry ALL herbs and vegetables before using them for oil infusions. any improperly dried or fresh ingredients can become contaminated with botulism |
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Oct 17, 2015 07:16
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The botulinum toxin causes intense paralysis up to an including the heart, and is by far the most lethal toxin known to man, synthetic or natural, with a lethal dose of 1.3-2.1ng/kg in the average person. The bacteria that produces it is in nearly every food, and thrives in anaerobic environments, at temperatures from 32 to 120 fahrenheit or so. So surrounded by oil at room temperature is bad. You could put it in your fridge tho and probably be okay. At 2.1 nanograms/kilogram lethal rate, 1 kilogram of botulinum toxin could kill every human being on the planet (0.9114). |
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Oct 17, 2015 07:22
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joke_explainer posted:The botulinum toxin causes intense paralysis up to an including the heart, and is by far the most lethal toxin known to man, synthetic or natural, with a lethal dose of 1.3-2.1ng/kg in the average person. is it spicy? ---------------- |
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Oct 17, 2015 07:36
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| # ? Apr 27, 2024 15:18 |
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I feel so bad about this I will personally taste test any oil infusion you guys make before giving it to your loved ones. I'll even post a not-so condescending review as I potentially lay quarantined on my deathbed, forced to type using a plastic apparatus with my teeth.
I must create a system or be enslaved by another mans; I will not reason and compare: my business is to create. - William Blake |
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Oct 17, 2015 07:57
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