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Anne Whateley posted:Convection ovens are bad because uhhhh fat people *fart* /e- Don't know what a good dedicated fryer is, but don't skimp on it too much. The cheap ones do not recover the tempurature fast and take a while to heat up. I like a wok or dutch oven + burner with a candy thermometer. Submarine Sandpaper fucked around with this message at 17:08 on Nov 19, 2015 |
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Nov 19, 2015 17:04
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| # ¿ Apr 28, 2024 01:58 |
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They very greatly in quality. For a turkey roast, maybe it doesn't matter.
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Nov 24, 2015 17:37
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Sextro posted:I haven't looked past Amazon, but are any of the high end Rice cookers getting caught up in this fall/Black Friday/cyber business?
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Nov 30, 2015 17:32
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Sextro posted:I think I missed this, unless I went blind. Oh well. Back to the stove top method for another year.
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Nov 30, 2015 19:38
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Chambers are good for wetter things. Foodsavers with the hose are have tupperware to do marinades with.
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Dec 17, 2015 17:43
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It smooths out fast and if you season with garlic/rice, really fast. I'd grab whichever one feels better to pound.
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Dec 17, 2015 23:01
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The first one will take 45 to an hour to cook the rice regardless of how much water/rice there is. It adjusts the temperature and the vents to cook it perfectly. It no poo poo produces 'buttery' rice that I still cannot fathom. You can choose brown rice or other options which will change how it takes that hour to cook, whether keeping the rice warm in the beginning to germinate the rice before cooking (I think this is only available in the induction models, but it's an illustration of fuzzy) or doing a portage. The second is their conventional rice cooker, so it'll just cook the rice until the water is absorbed/boiled and it reads the plate's temp as hotter than boiling. Might be for white rice only but I'm not sure.
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Dec 29, 2015 21:39
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Going to replace my flatware, glasses and dishes. Any suggestions before I look for something pretty?
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Jan 4, 2016 16:33
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Do you have a preferred reseller that doesn't have a 300 minimum?
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Jan 5, 2016 18:54
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You can just get a HP or higher watt KA if you're worried about bread doughs in a home setting.
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Jan 10, 2016 16:42
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Processor works very well for pizza dough. I only use my mixer since I do 3kg batches.
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Jan 10, 2016 21:48
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I have a big old island that I want to keep an end grain cutting board on and also an unrelated meat grinder (can be KA attachment but I recall those get hot fast.) For the cutting board I wouldn't mind supporting some dude rather than a factory.
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Jan 19, 2016 15:16
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Before you dive into allclad, spending like 2x more than other ply cookware, hold a handle.
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Feb 5, 2016 13:33
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The issue I have with them is a weird D grip which requires you to twist the wrist to fit well.
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Feb 5, 2016 18:54
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I ended up buying a stovetop recently, the Swiss one in the OP, after having electric for years. Stovetops can get to 15 psi (Swiss to 17.49 before the safety triggers, but marker at 15) as their higher pressure while the electrics are restricted to 12 or so. The electrics are also pretty slow to get to pressure too, about 30-40 minutes while the stovetop depends on your range. I also like the stainless for induction and not having to baby it opposed to the non stick in the electric. Conversely my coworkers swears by his electric and thinks it's the easiest and best thing. Hit a button and come back when it beeps. Its worth having one regardless of what you pick for stocks alone imo.
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Feb 13, 2016 13:28
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It's hands off, which is a huge plus for making cocktails.
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Feb 16, 2016 15:57
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Using two hands to guide the pasta is quite nice with the KA attachment opposed to a crank.
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Feb 16, 2016 21:21
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I see no decimals on that page and you should just use the Japanese cup. I honestly have been doing long grain white using the line with amazing results so you won't get a bad batch so mess around.
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Apr 9, 2016 00:02
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What's a good rolling pin? I have a non-french atm which is too light and my knuckles don't clear the dough unless I'm careful.
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Apr 13, 2016 14:16
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Thanks, grabbed that one and another maple tapered for rounder doughs.
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Apr 13, 2016 19:22
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Those are fine. I prefer the handles so I can hang them on hooks
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Apr 27, 2016 21:57
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Grilldome is another ceramic which is quite nice
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May 6, 2016 12:52
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What's a good propane burner for a patio that can be placed on a cart? I wanna start woking properly
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May 6, 2016 14:46
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Does it radiate a ton of heat down? If not that sounds perfect. It'll be placed on wood.
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May 6, 2016 19:34
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Subjunctive posted:What about if the felt gasket fails, which I've heard is common? Those fail due to user error. It's easy to replace with a tape if youre not lazy /e- like branding them with coals is how they'd die
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May 7, 2016 01:48
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I thought it was a little odd, but I also figured dimensions were likely on the page linked.
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May 13, 2016 00:27
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Like this is the descriptionquote:With your company pot luck around the corner, you've been busy scratching your head, wondering how you’re going to make a dish large enough to serve so many employees. After going through your recipe book numerous times, you keep stopping on the creamy potato soup. It's always been your personal favorite, especially since everyone who has tried it has never turned away. not being snarky, it's a very innocent mistake which I'm sure will be more memorable than the 40.
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May 13, 2016 00:31
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rgocs posted:After firing up the grill to cook dinner the other day, I figured I could take advantage of it and use it to season a cast iron skillet and a griddle. I rubbed vegetable shortening on them and put them inside the covered BBQ, upside down, for an hour at 400F. After an hour, I took them out, applied more shortening and in for an hour more. Then left to cool down. too thick of oil if it's sticky. Get that sucker super hot then start again.
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May 13, 2016 00:33
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that is exactly why I got it. I haven't had a waffle in like 6 years but I will make waffle shaped everything.
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May 24, 2016 19:49
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I need to make more instant breads and a waffle seems to be king of that.
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May 24, 2016 20:15
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Fluff, the full analog ones are where it's at.
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Jun 22, 2016 19:21
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I genuinely hope the reconditioned inspection would check that but you never know
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Jul 23, 2016 20:27
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None of the lifts have a plastic box.
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Aug 3, 2016 14:10
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Check the coffee thread, but spend 30 on an aeropress or moca pot and save money.
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Aug 3, 2016 16:55
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I've done that multiple times and it eventually works itself out. No rust I assume.
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Sep 8, 2016 17:17
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Stone's texture is better imo
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Sep 23, 2016 22:15
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you're thinking about it too hard. just keep using it unless rust
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Sep 29, 2016 16:30
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I'd look for a butcher block instead. I have a fold-able one that I got from Home Goods.
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Oct 5, 2016 14:41
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From a Meh sale yesterday, one of the Panasonics tend to die.
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Dec 1, 2016 21:22
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| # ¿ Apr 28, 2024 01:58 |
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soda-lime can and will break randomly, not even due to thermal shock.
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Dec 3, 2016 00:00
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