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I have the horsepower KA and have been grinding meat and making dough, almost exclusively, with it. I don't think I've ever used the whisk or paddle.
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Dec 25, 2016 14:49
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I need to get a propane burner that can be used for a wok and a massive pan. Preferably with removable legs. I'm not sure if the popular burners for fried turkeys or beer brewing would have enough heat area.
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Dec 27, 2016 15:42
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they're p. much the same except for copper, a few less pieces.
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Jan 17, 2017 18:42
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The cuisinart he bought is solid, it's easy to use all pieces. I agree with most sets
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Jan 17, 2017 23:07
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if you eat a lot of rice the zojirushi.
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Jan 21, 2017 15:06
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fart simpson posted:What's so good about an instant pot instead of a normal pressure cooker?
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Jan 21, 2017 15:06
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https://www.amazon.com/dp/B00VEKX35Y/ref=wl_it_dp_o_pC_nS_ttl?_encoding=UTF8&colid=2VQPZHAEQ4BSD&coliid=I2GYNKJGRAPQ9J&psc=1
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Jan 30, 2017 20:11
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Bakers percentages, flat and removable top for washing, higher limit.
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Jan 31, 2017 02:57
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it's a more even toast in my experience. Perhaps not if you're only dropping 15.
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Feb 3, 2017 18:14
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It's pretty dumb. Maybe you could find a cheap single broiler used or refurbished, but you'll want to spend at least that much on a grinder.
Submarine Sandpaper fucked around with this message at 20:52 on Feb 10, 2017 |
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Feb 10, 2017 20:47
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Get a food processor and stick blender.
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Feb 20, 2017 05:09
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toss some nitrates in your rub and get 2x the red.
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Feb 23, 2017 18:55
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the key to enjoying a glass top is to not give a gently caress. If you're switching on a property you own quickly change your mind and don't make such a terrible decision.
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Feb 27, 2017 18:20
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I need to get some various seives. Are there any cheaper removable screens like http://korin.com/TK-610-02-20 I may be blind, but on amazon the screen and frame almost always seem to be combined and I don't want four large seives if I can get away with the volume of one.
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Mar 22, 2017 14:10
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http://www.instructables.com/id/Re-charge-your-Flat-2-Liter-Sodas/?ALLSTEPS There are other methods I'm sure. You could probably just charge a keg of water, but be sure it's sterile!
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Mar 26, 2017 15:08
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portable inductions are fine and are essential for good coffee. Asking for hot water doesn't give you a hot enough tap, even if they grab it from the kitchen. You won't trip a breaker and if you're worried just unplug the fridge.
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Apr 21, 2017 21:50
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Lol like two pages ago it's a scam
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Apr 29, 2017 16:30
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there are low capacity .1g or high capacty 1g, which?
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May 15, 2017 23:00
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ulmont posted:I bought the American Weigh Scales SC-2KG, which is the one that the sweet home recommended as very small and with 0.1g increment (ranges up to 4.4 pounds total). $17.64 on Amazon and like the Sweet Home says it will fit in a drawer. I've had this guy since Oct 2015 used daily and it's been AOK with water/flour/etc all over it.
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May 16, 2017 18:44
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baquerd posted:Dumb question, but can it also not produce heat for things like frozen smoothies and such? that is a dumb question.
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Jun 8, 2017 14:03
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Feenix posted:Yeah I'm probably just citing experiences from before I was any good at cooking but everytging I ever cooked in stainless burned to the bottom, stuck, or required a loving massive undertaking to clean the pan. deglaze or if you wanna be super lazy soak - cleaning done gently caress you can dishwash stainless
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Jun 20, 2017 14:05
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Marketing.
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Jun 22, 2017 23:17
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I'm of the opinion that for carbon or cast if you worry about it then it'll fail. one of the few observable quantum constants in our world.
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Jun 23, 2017 21:45
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tonedef131 posted:I was gifted a brand new carbon steel pan a while back and just couldn't get an even seasoning that stick like all my cast iron has. I called my buddy who has pretty much always used them and he was like dude who cares just keep using it and it'll be fine. I stopped putting it away and it's just lived on my range ever since and I use it for everything. I'll wipe it down with oil if it needs it or wash it with a wet rag if it needs that. The appearance changes from time to time but it's always nonstick and always ready to party. They are like a codependent girlfriend, the less you act like you care the harder it works to gain your affection.  Reminds me that I need to get a round bottom carbon wok
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Jun 23, 2017 22:12
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Without horizontal movement or a concave blade I'd just use a knife.
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Jun 26, 2017 19:35
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Is there a particular cutting board that's good with 600f temps? If not I'll just sand down my maple when needed.
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Jun 29, 2017 00:38
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Stuparoni posted:1. Is it worth buying a non-stick wok? Imo no on both. You will warp a proper carbon steel a bit with the heat needed and it becomes worthless. Check my post history itt for a good wok burner if you want to use propane.
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Jul 2, 2017 19:45
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I have a now decade old electric that I absolutely despise compared to my KR 8qt. I'm assuming the IP gets to temp faster and is less finicky with safety shut offs.
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Jul 14, 2017 15:46
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iirc the major differences between the carbons is final touches on machining around where the handle meets.
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Jul 25, 2017 22:12
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Some silicone pos fish turner. A nonstick should not be hot enough to melt one.
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Jul 26, 2017 16:22
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Dr. Gitmo Moneyson posted:Is the meat grinder for the KitchenAid Pro 600 any good? Looking at it on Amazon, it says it's made of plastic, which makes me weary. theres's a better stainless steel one if you'll be using it a lot more for an extra 40 or so iirc. smokehouse chef?
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Jul 28, 2017 14:47
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Lawnie posted:Since apparently 18 months is longer than I should expect the heating element in an electric kettle to last, anybody got any recommendations? Must hold water at temp for at least an hour, have customizable temperature settings, over 1.5 L. Must not be Bona Vita brand, who hosed me and I can't recommend. Did you email their support? They've sent me two replacements.
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Aug 11, 2017 00:02
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A wok and using a funnel and coffee filters to strain is a good home deep fry setup
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Aug 14, 2017 01:03
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Panasonic may still be the only company that has their "inverter" tech or w/e. Makes lower power levels actually lower rather than cycling high on and off.
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Sep 1, 2017 14:23
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My small one does not spin like a top, very large one does (won't even go in the oven with handle) This was pre season, the cooking top is flat though. I don't think it's a defect.
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Sep 9, 2017 10:13
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Carbon steel != Cast iron. Oven methods will always result in stickiness in my experience.
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Sep 9, 2017 18:16
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It depends on what. Somethings only need 12psi, not 15 or more. Check the USDA (or FDA, whichever) for reference on what you're canning.
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Sep 19, 2017 14:06
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is the bottom larger than the burner? If so, physics.
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Sep 21, 2017 19:11
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Could be. It may also even out over use.
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Sep 21, 2017 19:16
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| # ¿ May 12, 2024 11:00 |
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no, the warping. Seasoning will fix itself over time.
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Sep 21, 2017 19:20
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