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Anne Whateley posted:What are you guys doing to your nonstick, that you just assume it'll be ruined after a few years? I have a cheap Farberware and it's lasted 10+ years. I hardly babysit it, either -- I just don't use metal tools or the green scrubby side of the sponge. Just through using it you'll end up with tiny scratches and stuff in the surface at least, which will make things stick more and more as time goes on. Unless somehow you never stir or mess with things once they land in your pan. Also I learned this late, but if you try cleaning it with water while it's still too hot you'll eventually get some warping too.
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Nov 12, 2015 16:52
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| # ¿ Apr 28, 2024 21:51 |
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Might be a strange question, but what's a good salt shaker? Bought some MSG and realized having it in a bag isn't that handy. I was gonna just grab the cheapest on amazon but reviews there say it rusts easily and quickly. I could store it in a tub but I might as well get a shaker for it if I'm gonna leave it on my counter instead of in the spice cabinet.
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Dec 9, 2019 09:47
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