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Shadowhand00 posted:I can't imagine restaurants using high-end staineless steel pans when they're cooking their food. Are they using the really cheap stuff or do they really make an investment on those types of pans/pots? Places I worked at usually had really cheap aluminium pans, a few quite nice nonstick pans, and a bunch of cheapish riveted stainless pans.
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Nov 3, 2015 21:53
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| # ¿ May 3, 2024 11:58 |
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