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Any thoughts on making the official non-stick recommendation that 2pack Calphalon? It seems to make sense to me given the lifetime warranty. Even with careful use, the T-fal fails after a couple years.
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Nov 12, 2015 15:37
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| # ¿ Apr 28, 2024 22:47 |
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Anne Whateley posted:What are you guys doing to your nonstick, that you just assume it'll be ruined after a few years? I have a cheap Farberware and it's lasted 10+ years. I hardly babysit it, either -- I just don't use metal tools or the green scrubby side of the sponge. I'm not talking about ruining it, but the degradation of effectiveness of the non-stick is really obvious. I used the word 'fails' purposefully. My expectation is to be able to make sunnyside eggs without oil without any sticking.
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Nov 12, 2015 16:16
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I didn't have scratches on mine when I binned it for what it's worth. It just annoyed me one too many times with a layer of egg that unstuck only after cooling.
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Nov 12, 2015 17:10
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I use cast iron on my glass top. Never had a problem with it.
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Jan 20, 2016 13:26
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Submarine Sandpaper posted:if you eat a lot of rice the zojirushi. Agreed... I have both and I can't live without my Zoji. No, I can't make oxtail in under an hour without it, but I can just smack that poo poo in my dutch oven morning of and come out fine. I don't often care about shortening the time to make stuff that I do in my Instant Pot. But I'm Asian and eat tonssss of rice. I have the Umami Zojirushi and it makes the most amazing umami white rice and GABA brown rice. I made 3 dry cups worth of brown rice the other day for onigiri, and my two brothers ate the whole pot. I can make this poo poo in an instant pot or on the stove, but they take so much work out of it and it's more of a regular day thing. It also keeps rice edible in the pot over a couple days if it's just my husband and I.
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Jan 21, 2017 15:34
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| # ¿ Apr 28, 2024 22:47 |
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Powder. Liquid is a scam.
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Jun 21, 2017 14:16
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