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Since I'm not a sperglord when it comes to knife sharpening, I gave the Chef's Choice electric knife sharpener a go. Got my knives pretty sharp. For some reason, their sharpeners that are designed for Japanese knives are twice the price, for some ungodly reason.
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Nov 19, 2015 15:55
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Gerblyn posted:Would something like that work for tempering chocolate? The thermometers I have right now aren't accurate enough at low temperatures. Yes it would. I have one and can measure anything from meat temps to sugar.
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Nov 27, 2015 14:36
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