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hypnophant posted:I’ve got a fairly fancy cuckoo one and i wouldn’t say it can replace an instant pot, or at least I have and use both. Might be ok for grains and legumes but the capacity is very small compared to even the 6qt IP. Makes great rice though. I agree with this. I my cuckoo is probably the best rice cooker that I've owned so far. I've had it for about 2 years and notice no significant signs of wear. I even think the rice that I make turns out better too. I used to have a roommate that had a cuckoo rice cooker and it would sing to me in Korean whenever rice was ready. Unfortunately, I don't think the American models have this feature.
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# ¿ Oct 5, 2022 00:01 |
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# ¿ Apr 27, 2024 23:22 |
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There's a really good deal on wusthof kitchen knives for cyber Monday: https://www.amazon.com/deal/b015d458?showVariations=true
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# ¿ Nov 28, 2022 02:50 |
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Colonel Whitey posted:Anyone have opinions on expensive butcher block cutting boards, specifically Boardsmith? It's very pricey ($340 for the 16 x 22 x 2) but it made Serious Eats' top pick and seems to have impeccable reviews around the internet as far as I can tell. I've read some complaints about Boos blocks splitting but nothing like that about Boardsmith. I'm looking for something large, sturdy, and that will last a long long time. Worth the money or will something cheaper serve just as well? I'm a big fan of my cutting board from Larch Wood that I bought 2+ years ago. I love the functionally and look of it. https://www.larchwoodcanada.com/shop/
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# ¿ Mar 27, 2024 06:19 |