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Does anyone know if this maltodextrin is different from tapioca maltodextrin for modernist stuff? http://labelpeelers.com/maltodextrin-1-lb/?gclid=CjwKEAiA2IO0BRDXmLndksSB0WgSJADNKqqov6wzx0tTKVYmfkH4kPkOCYQ1maN0nSmx4yRduvIvehoC_yLw_wcB This is a really good price but I don't want to get the wrong thing, and I would also rather get it somewhere that I can also get sodium citrate. Further, does anyone have a trusted site with affordable gastronomy ingredients? Invisible Ted fucked around with this message at 04:47 on Dec 29, 2015 |
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Dec 29, 2015 04:44
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C-Euro posted:This is probably pretty simple, but does anyone have any non-plastic bottles they'd recommend for serving/storing sauces? I've started making my own hot sauces and keeping them in tupperware containers; not only is it annoying to have to get out a spoon and dollop the stuff out whenever I want some but the pepper residue stains the crap out of the plastic. Ideally I just want the same type of bottle that Frank's et al. are in, though I don't know if anyone just sells empty bottles like that. Ikea has flip top glass bottles of a number of sizes, phone posting so no link.
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Jul 17, 2016 06:27
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How do y'all organize your tupperware? My tupperware cabinet is a total poo poo show and I don't know how to keep it organized. I have a bunch of mismatched, non-stacking containers, and I'm wondering how to organize it in a way that makes it easy to stay neat, because I can pull everything out once a month to restack and poo poo, but I really don't want to.
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Jul 13, 2017 02:23
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IME some crusty stuff gets burned onto the burner surface. What I've done is heavily sprinkle baking soda on it, wait a few hours, then scrape off the hard junk with a paint scraper or other sharp scraper. Obviously you're scraping at a narrow angle so as long as you're consistent it shouldn't dig in and scratch. I've lived with one of these for like 1.5 years and I've only had to do that twice. Regular maintenance is just soap, water, and a scrubber.
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Sep 8, 2018 02:20
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