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Suspect Bucket
Jan 15, 2012

SHRIMPDOR WAS A MAN
I mean, HE WAS A SHRIMP MAN
er, maybe also A DRAGON
or possibly
A MINOR LEAGUE BASEBALL TEAM
BUT HE WAS STILL
SHRIMPDOR

Ola posted:

The Something Offal kitchen equipment thread - Just go to IKEA

(And pick up some KAKOR CHOKLADFLARN on your way out)

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Suspect Bucket
Jan 15, 2012

SHRIMPDOR WAS A MAN
I mean, HE WAS A SHRIMP MAN
er, maybe also A DRAGON
or possibly
A MINOR LEAGUE BASEBALL TEAM
BUT HE WAS STILL
SHRIMPDOR

Chef De Cuisinart posted:

That is a stupid article. Nobody brines with just salt. You brine with aromatics, beer, sugar, molasses, etc. You want your turkey to taste amazing? Wet brine it in Guinness, 5% salt, pickling spice, and a bit of brown sugar.

You want a lovely moist turkey? Just use a 5% salt solution.

Wet brining mine with salt, brown sugar, pickle juice, bay, a little skoosh of liquid smoke, and calamondin citrus. It smells great.

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