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Ola posted:The Something Offal kitchen equipment thread - Just go to IKEA (And pick up some KAKOR CHOKLADFLARN on your way out)
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# ¿ Nov 15, 2015 03:27 |
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# ¿ May 3, 2024 20:30 |
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Chef De Cuisinart posted:That is a stupid article. Nobody brines with just salt. You brine with aromatics, beer, sugar, molasses, etc. You want your turkey to taste amazing? Wet brine it in Guinness, 5% salt, pickling spice, and a bit of brown sugar. Wet brining mine with salt, brown sugar, pickle juice, bay, a little skoosh of liquid smoke, and calamondin citrus. It smells great.
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# ¿ Nov 25, 2015 03:07 |