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anyone familiar with removing stubborn manufacturer coatings on carbon steel pans or woks? I've had some bad luck getting it off the wok I just purchased, I wasn't really able to blue it on my ceramic stove and scrubbing with bar keepers friend didn't do the trick either.
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# ¿ Mar 28, 2024 12:39 |
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# ¿ Apr 27, 2024 21:46 |