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Fenrir posted:The best thing ever for grinding up home grown dried peppers, and I use it like a religion. I use a cheap blade coffee grinder for chillies (as I have more of them and do bigger batches than I do with spices to grind) I use the mortar and pestle for grinding toasted seeds, like cumin, coriander etc as part of a recipe prep. E: as far as food processors, I have to give a shout out to babby's first processor, the philips. Comes with a blender, processor, and a mini processor (good for nuts and tahini making) http://www.philips.com.au/c-p/HR7761_00/viva-collection-food-processor It's not all powerful, it won't blow you away, I also have the powerful breville blender for that. But a good thing to get if you're not sure how much you'll use a processor before buying something more expensive. Small mainbowl suits small servings - I often have to do two batches for falafels or a soup to serve 4-6, but sometimes a small bowl is handy, like when making mayo. Anyway, worth a look for people only making dinner for 1 or 2. It's lighweight and small. Fo3 fucked around with this message at 12:15 on Nov 8, 2015 |
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Nov 8, 2015 12:03
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| # ¿ May 3, 2024 14:42 |
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