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Zorak of Michigan posted:I have a similar widget and I haul it out periodically when I want to chop something really fine, such as onion for guacamole. I prefer just hammering on the chopper to trying to mince, scrape, repeat over and over again. I've had them before, and they do great for things with that are firm, but trying to chop something soft like ripe tomatoes, well, you might as well be juicing them.
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Jan 4, 2016 04:14
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| # ¿ May 10, 2024 17:54 |
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Am i broken? I handled a few Shun knives the other day and they feel like there's no substance to them. Is it me, or are they really that light?
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Feb 20, 2016 07:58
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I use this. http://www.fizzgiz.com/ The downside is it takes the smaller cartridges. But it works.
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Mar 26, 2017 20:45
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AVeryLargeRadish posted:It's 11 and a quarter inches across, has two handles, one frypan type handle and one like a pot handle and comes with a lid. My go to SS pan
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Nov 23, 2017 00:14
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Steve Yun posted:All in all I think both are just overpriced and you should just get a Lodge or Wolfgang Puck or Cuisinart one from the local TJ Maxx or Homegoods. My Lodge works fine, and serves as an impromptu wok on my lovely electric stove. No wok hai, but between heat retention and almost decent burners I can get a good temp going ,and keep it. I DO wish the bottom wasn't quite as rounded, for heating efficiency.
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Dec 5, 2017 04:25
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Steve Yun posted:
Also good in case he's cooking for someone with a latex allergy
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Jan 8, 2018 18:01
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| # ¿ May 10, 2024 17:54 |
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I just picked up the Oster pro 500 for $11 on clearance at Walmart. Enter your zip and see if it's available near you. Seems to be good blending cheese and eggs together. https://brickseek.com/walmart-inventory-checker?sku=188323565
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Apr 11, 2018 17:01
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