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mindphlux posted:I don't own a TV Of course you wouldn't.
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Nov 7, 2015 22:17
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| # ¿ May 3, 2024 10:39 |
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We talk about this every drat year. I'm not gonna brine because it's stupid and doesn't do much. You're welcome to. However no one mentions the single most effective way to get a tasty and moist bird is the injection method. Get a nice stainless injection needle and fill that fucker up with butter and seasonings. Also why are we arguing about this here and not the holiday thread? Stop ruining my traditions!
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Nov 25, 2015 15:50
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But how else are you supposed to make a visually unappealing cylinder of super dense bread that looks like something from Rama?
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Dec 7, 2015 17:01
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The only thing that would worry me is DuPont studies show that the Teflon offgases toxic particulates at 446°F. So I guess just keep that in mind? I don't know when the hell you'd ever go higher than that for muffins but whatever.
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Dec 13, 2015 03:27
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SubG posted:[citation needed]. That claim---in specifically those terms, e.g. the quote `DuPont studies show that the Teflon off-gases toxic particulates at 446° F'---is something that turns up in a whole bunch of TOXIC CHEMICALS websites, but appears to be impossible to track back to the studies from which this number ostensibly comes. Enjoy your autism pans. 
Croatoan fucked around with this message at 02:27 on Dec 15, 2015 |
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Dec 15, 2015 01:37
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Flash Gordon Ramsay posted:I can't stand how loud the Bron is. It's why I got rid of mine. You got a new mandoline because it was too loud? 
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Jan 12, 2016 19:34
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rgocs posted:We need to replace our cookware set; I've had it for more than 10 years and being a non-stick (yeah, yeah, I didn't know any better back then) the coating has been flaking up lately. Even America's Test Kitchen uses this bad boy almost every episode. http://amzn.com/B000GWG0T2 Non-stick totally has a place in my kitchen. Some posters can be hyperbolic and say that there is ABSOLUTELY NO REASON to use anything other than cast iron for non-stick but they're mostly full of poo poo. As for all-clad I had a windfall about 5 years ago and dropped about a grand on the D5 all clad set. Great investment because I'll probably never have to replace it and they are amazing. Super expensive though I mean holy gently caress I spent a grand on loving pans.
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Feb 5, 2016 01:46
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Seriously shrimp poop is just sand. Mmmm sand. Also pancakes in a can spotted. (Upper left hand corner don't lie)
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Feb 6, 2016 16:09
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Hell just save up and buy this. If you treat it right it could last a lifetime. The D5 is better but not at all worth the price difference unless you get like a really sweet bonus (which is exactly how I bought mine and have never regretted it). https://www.amazon.com/All-Clad-Stainless-Tri-Ply-Dishwasher-Cookware/dp/B00FUF5K8W
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Apr 27, 2016 01:53
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Flash Gordon Ramsay posted:I have the DOT, which doesn't have all the extra poo poo that the ChefAlarm has that you will probably never use. But it's hard to go wrong with anything from Thermoworks. I think you and I had the same problem where our cheap-o ones kept fluttering back and forth between F and C. Was that your replacement and you dig it?
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May 23, 2016 22:17
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Super good deal Amazon has the Waring Pro WMK600 Double Belgian Waffle Maker on sale for $55.99 with free shipping. http://amzn.com/B0034JU9T6
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May 24, 2016 17:22
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I want to buy it but I can't decide if I should. I'm waffling.
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May 24, 2016 20:14
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I bet it makes your kitchen hot as gently caress in the summer as bad as a dang oven would. Edit: Don't they make things you pop in the oven anyway for that?
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Jun 3, 2016 21:14
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I know it's super basic but I loving hate my current potato masher. Anyone love theirs? Good for taters and guac?
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Jun 19, 2016 00:21
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This is a super duper good deal but it's today only so I hope some of y'all saved in advance. KitchenAid Tri-Ply Stainless Steel 12-Piece Set on sale for $222.99 with free shipping. https://amzn.com/B01ATSHP0A
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Jun 22, 2016 16:07
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The Midniter posted:Goddamn that's a good deal. If I didn't already have a full pots and pans collection, I'd jump on that in a heartbeat. I know, right? If I had the cash it'd be handy just to have an extra few pots. I hope some of y'all take advantage of this!
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Jun 22, 2016 18:13
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Never buy your foods from a food mill. They never treat them well. Please adopt your food from a food shelter.
Croatoan fucked around with this message at 19:35 on Jul 21, 2016 |
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Jul 21, 2016 17:23
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vuk83 posted:So me and my wife are buying a new apartment, thats being built, and going to be ready in march. Induction on stove top is cool but get an electric oven.
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Jul 24, 2016 13:04
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Dr. Gitmo Moneyson posted:Yeah that's what I want to do. I'm just wondering when a sale is going to be. Meh they usually go on sale once a month or two and someone will usually post about it. It's been a few weeks since the last one.
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Jul 30, 2016 21:32
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Wait so the Costco ones are like the old Hobart ones? poo poo, I'd have gotten that rather than the pro model I got. Even if it meant I had to buy costco only attachments. drat it. Edit: Well poo poo. It turns out that yeah it totally loving is like the old Hobart ones. Get that one dude. Croatoan fucked around with this message at 15:11 on Aug 3, 2016 |
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Aug 3, 2016 15:08
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Chef De Cuisinart posted:No, they're the same as Commerical models. Lead gears that strip instead of destroying the motor. So only the artisan ones have the stupid nylon and plastic gears? I thought even the pro uses the nylon ones.
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Aug 3, 2016 16:40
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I want an extra bowl for my KitchenAid Pro 5. I was looking to get a glass one but I cannot for the life of me find one other than a model that comes with the dang thing which I didn't get obviously. I can't see where to get that separately, anyone else have any luck? Or any other recommendations? Edit: Well poo poo of course I find this right after I post. https://amzn.com/B00QUVGMUK God drat that's a bunch of loving money for a flippin mixing bowl though. Anything else?
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Aug 28, 2016 23:08
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Dr. Gitmo Moneyson posted:So it probably won't be priced any lower than it is now. That's good to know. Today's a pretty good deal by the way. https://amzn.com/B00PZU3AEI
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Aug 29, 2016 14:28
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Lol if you don't like ground rock in your food
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Sep 9, 2016 15:24
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Jan posted:That's even worse. How am I going to cook my eggs in freshly rendered bacon fat? Or in all honesty, pour the fat into a mug and keep it on the counter. Cover it with something like a cloth so poo poo doesn't get in it. Keeps for like a month maybe? Not sure I throw any leftover out and keep a new batch the next time i make the superior oven bacon. Man there's nothing like being able to make a breakfast sandwich in like 1 minute thanks to oven bacon.
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Oct 4, 2016 01:21
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Hauki posted:Varies greatly depending on what it is they're reviewing. Anywhere between laughably bad and fairly accurate. What specifically are you looking at? This is wrong. Their reviews are great IMHO.
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Oct 25, 2016 17:16
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Steve Yun posted:Says Amazon never had it at $50. Guess it was Woot or some other site I think you're thinking when meh.com had it. I didn't know what it was at the time. I wish I had gotten one now.
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Dec 21, 2016 18:28
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IMHO just keep an eye out for D5 pieces as they randomly go on sale. They're better and it's much smarter than buying an entire set where they throw in a couple pieces you may not really use much.
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Jan 17, 2017 23:05
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Submarine Sandpaper posted:The cuisinart he bought is solid, it's easy to use all pieces. I agree with most sets Sorry yeah I was just saying in general.
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Jan 17, 2017 23:42
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whatupdet posted:Drunk post? That's what my money's on. I can kinda see where he was going? Maybe? RE: Toasters. You might not think of a time you'd want a toaster oven until you own one and then you can't really imagine going back to a pop up toaster IMHO.
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Feb 3, 2017 17:22
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Flash Gordon Ramsay posted:You can get it today for $80 with the code BIGTHANKS. That's a lie. You're a liar trying to trick people. (coupon expired at midnight)
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Feb 23, 2017 14:49
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You're weird and I hope your friends get better friends.
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Mar 29, 2017 22:00
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.Z. posted:Classic: From what I understood, the classic isn't even water resistant. The MK3 was spash proof. I have a classic however and it's been going strong for maybe 10 years? IDK it's been a long while anyway.
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Apr 18, 2017 16:39
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.Z. posted:Any one have suggestions for a mezzulana and board/bowl for salad making? Looking to get one as a gift. Get a bat'leth.
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Apr 19, 2017 17:53
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Get an induction burner.
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Apr 21, 2017 18:59
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bongwizzard posted:Is there any reason to put any thought into buying an ice bucket, or can I just buy the first one that I see on amazon? Well I mean you can spend $300 on a yeti ice bucket but you have officially spent more time thinking about ice buckets than I have in my entire life just by making your post.
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May 6, 2017 16:32
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Chef De Cuisinart posted:Some of us have robot coupes laying around Please stop being Chefy Chef again. Yes it's cool that your work let you have a busted coupe and all it needed was you fixing the power connections. You know how people can't stand BMW owners that try to mention their BMW in every conversation? You're doing that.
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May 21, 2017 14:57
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I do about 60% of my cooking in a big D5 skillet, 30% in a lovely T-fal that I replace every 6-9 months when I need super non-stick and the rest uses a collection of pans I really should toss most of them since I barely have room. Edit: Ahahah TIL that All-Clad sells their own version of barkeeper's friend but instead of $2 per 12oz it's $18 per 12oz get hosed all-clad. (They make amazing pans though) Croatoan fucked around with this message at 16:05 on Jun 20, 2017 |
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Jun 20, 2017 16:03
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I always just use peanut oil
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Jun 23, 2017 19:31
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| # ¿ May 3, 2024 10:39 |
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No
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Jun 26, 2017 18:27
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