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I bet you'd be surprised at how good a new one is. Mine seem to slowly degrade, not fast enough for me to ever really notice, but when I get a new one it works much better.
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Nov 12, 2015 15:56
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Chef De Cuisinart posted:Please explain to me how you'll get the flavor of dry juniper into a turkey with just salt, thanks. Well in the article he talks about brining with spices and different liquids, etc. He tried all of that and concluded that the flavor difference is almost entirely in the skin and you're much better off just using salt and applying the aromatics later. It makes sense to me.
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Nov 25, 2015 08:36
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There's no way your oven is so bad you can't bake a loaf of bread. I bake bread in a $30, 25L one of these: http://www.aliexpress.com/price/changdi-electric-oven_price.html and it works once you figure out a few oddities of the oven.
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Dec 7, 2015 09:25
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What's so good about it? I have a random crappy can opener and I've never noticed problems with it.
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Jan 18, 2016 02:08
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I use a Hario Skerton, which is a cheap manual burr grinder, with a modification (mine is a 3D printed part that fits to the shaft) which improves consistency on coarser grinds.
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Jan 19, 2016 01:41
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In Asia people don't seem to devein shrimp. They're just dumped live into boiling water, and you bite the heads off and peel them after cooking and eat the vein. Tastes fine that way to be honest.
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Feb 6, 2016 07:43
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I'm American and I don't mind it.
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Feb 6, 2016 09:00
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Tastes good imo.
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Feb 6, 2016 15:47
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Dr. Gitmo Moneyson posted:Does Thermoworks normally have Father's Day sales? They've got a 15% off deal going right now for everything on their site, but I'm wondering if they'll be offering ThermaPens any cheaper than that come Father's Day time. Hmm. I don't know, sorry!
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May 19, 2016 02:54
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It's not $30 anymore. You might as well get the Tojiro DP nowadays.
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Oct 25, 2016 19:55
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I live in an apartment with a tiny kitchen and the Bosch Compact is pretty much perfect
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Dec 25, 2016 11:57
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https://www.juicero.com/
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Jan 20, 2017 02:13
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What's so good about an instant pot instead of a normal pressure cooker?
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Jan 21, 2017 09:41
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I got a $30 countertop oven from a Chinese brand that's 50% bigger than the Breville Smart Oven and it works fine. I even cooked a 14 pound turkey in it this Thanksgiving.
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Feb 3, 2017 07:46
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I think to actually smoke something it's difficult to get around producing a lot of actual smoke
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Feb 14, 2017 06:12
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It's a free country
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Jun 21, 2017 13:02
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Steve Yun posted:Someone who's been to China can chime in here, but I think Chinese stoves typically have two burners and are much more powerful than western stoves I live in urban China and this is what I have (which is pretty typical) 
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Jul 24, 2017 01:23
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In rural China, this is pretty common still and what a lot of people are doing their wok cooking on: e: And the induction thing isn't really what people want, it's just that in urban China there are a lot of incredibly crappy apartments that don't even have a real kitchen, so people are buying these portable induction things to make do: http://item.jd.com/3563508.html 
fart simpson fucked around with this message at 01:31 on Jul 24, 2017 |
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Jul 24, 2017 01:27
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Pen Express posted:Any recommendations for round dinner plates with a slight slope/curve/lip and pasta/risotto bowls? Sorry, I don't know anything about those
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Aug 8, 2017 08:00
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Flash Gordon Ramsay posted:God bless Kenji
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Aug 30, 2017 02:24
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Yeah it does actually
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Sep 14, 2017 13:25
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Nope, I don't. Sorry.
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Oct 20, 2017 19:39
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I have a countertop oven that's about twice as big as a normal toaster oven and it has convection. I can cook 6 cookies at a time!
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Nov 28, 2017 03:22
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bamhand posted:Yeah you don't cut anything in Chinese food, it should arrive pre cut. I don't know about the Confucius thing. The food can be full of bones though and you have to pick it out with your hands at the table. Well not normally with your hands...
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Dec 12, 2017 02:01
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bamhand posted:Everyone I've eaten with has used their hands. Like fish bones, pork short ribs, chopped chicken pieces full of bones, etc. Maybe it’s regional but everywhere I’ve been the normal thing is to hold the piece up to your mouth with your chopsticks and use your teeth and lips to separate the meat from the bones
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Dec 12, 2017 10:10
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MrYenko posted:I recently tried chicken feet, after making fun on my friend for the better part of a decade. It mystifies me that people who aren’t starving to death would eat them. People really really like the texture
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Dec 14, 2017 01:57
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VERTiG0 posted:Thoughts on the Cuisinart DFP-14CNY vs a Breville Sous Chef? I don’t know as I haven’t used either, op. Sorry I couldn’t be of more help!
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Feb 14, 2018 04:42
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The Slack Lagoon posted:Do people wash their ceramic honing rods? I don't know, op.
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Feb 23, 2018 06:57
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Scott808 posted:Ceramics will load with steel off the knife. Thanks for the tip, nerd.
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Feb 23, 2018 07:25
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I use a microplane, op
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Apr 12, 2018 07:05
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Stringent posted:repost from YOSPOS because i thought it was hilarious nbsd said something unintentionally funny? Now I've seen everything...
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May 31, 2018 05:52
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BraveUlysses posted:questions for the breville smart oven owners: is this thing good enough to toss out my toaster oven? our toaster oven is 10+ y/o and ugly AF I don't own one, but probably! Hope this helps, op/.
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Aug 14, 2018 14:25
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BraveUlysses posted:recs for enameled dutch ovens? i need a big one, at least 6QTs and light inside color finish only I got a cheap as heck no name Chinese one for like $10. It's fine.
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Oct 6, 2018 17:48
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Sever, op
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Jan 15, 2019 06:36
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El Mero Mero posted:Okay. Hotpot. Boondoggle fad or legitimately good? it’s fun with a small group of people
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Jan 28, 2019 06:55
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Verisimilidude posted:Rice often stays well enough to eat for a full week before it gets kinda dry. yikes
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Mar 18, 2019 00:57
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They make those, they’re called coffee grinders
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May 15, 2019 06:55
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I. M. Gei posted:Maybe it’s a good time to change the subject. I’m also looking for an electric griddle and a stick blender, in that order. I know I’ve asked about stick blenders here before, but that was in 2017 I think. I’ve tried using a Philips stick blender to grind spices and I don’t recommend it op
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May 16, 2019 05:21
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Not much, how is it at making roux with you?
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Jun 24, 2019 01:24
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I got a cheap silicone oven mitt online and it works great
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Aug 13, 2019 02:14
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