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Is it worth is to shell out the extra money for a Breville over other food processors? Do they ever go on sale?
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Jun 7, 2016 19:35
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Gozinbulx posted:Also if anyone has any experience with the Breville Sous Chef I'd also like to hear it. Looks good too but considerably more expensive.
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Apr 17, 2017 03:54
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Doesn't sound like it would work well. Peelers work best on firm vegetables, and a good one can take off butternut squash skin. Just slice the meat against the grain with a knife and you can get it thin and tender enough for a sandwich or wrap.
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Jun 26, 2017 19:36
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VERTiG0 posted:Thoughts on the Cuisinart DFP-14CNY vs a Breville Sous Chef? I have a sous chef and it is awesome and has attachments for all kinds of things. The downside is it is large and heavy, but I imagine a similar sized Cuisinart would be too.
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Feb 15, 2018 00:33
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I had a Scanpan that's suppose to be able to take all kinds of abuse and I messed up the coating by having it on my stove too hot. They replaced it but now I baby the replacement. I do run it and a cheaper Calphalon through the dish washer and they've been fine so far. I have a 12 inch lodge cast iron and I think it's nice to have the bigger size even though I only cook for two. Mainly cause the extra space helps give stuff room so it browns better and I'm often making enough to have left overs for lunches.
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Mar 29, 2018 20:11
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| # ¿ Jun 2, 2024 13:46 |
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The timer setting is my favorite part of my Zoji. It is awesome to set up steel cut oats to be ready when I wake up or rice is ready when I get home from work.
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Feb 14, 2019 00:54
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