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DARPA Dad posted:Any specific one you'd recommend? Just get a good steel. It'll be better than a stone and you won't have to replace it once a year when the drat stone shatters into a million pieces in your oven.
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Nov 24, 2015 18:50
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KillHour posted:I can't believe nobody warned me how big an 80qt pot is. It won't fit on her stove. Get an outdoor propane burner you can stick it on? What in the world is she doing in her kitchen that she is making 20 gallons of soup? Something like this: http://smile.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ
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May 12, 2016 23:42
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SymmetryrtemmyS posted:Kuhn Rikon makes the best one that I've ever used. I bought it on recommendation from... somewhere (maybe ATK) and it's great. This exact thing and silicon baking mats/spatulas are the only kitchen poo poo I will recommend to every single person who cooks without hesitation.
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Jul 12, 2016 21:32
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Feral Integral posted:I want to get my sister a nice knife for her birthday so she can stop squeezing onions with her crappy ceramic piece and chop her fingers off. There's a million review sites and poo poo out there for kitchen equipment but I can't tell whats real and whats advertising. Is there something you guys recommend in the $100ish price range? Bonus if it comes with a sharpening steel and can doink enemies for 9999 damage. https://smile.amazon.com/Global-G-2-inch-Chefs-Knife/dp/B00005OL44?sa-no-redirect=1 This Global knife is right at your price range and I absolutely love the thing.
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Feb 24, 2017 22:35
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I got one of these things after reading about the bristles and it works pretty well https://smile.amazon.com/Woody-Nub-Grill-Scraper-Accessory/dp/B077V76FQP
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Apr 2, 2019 20:49
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