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GraPar posted:Probably bad that I instantly thought of Doughboys when I read this https://twitter.com/nypost/status/854399913228152832 Ehh, given the tone of the show I have to imagine this will come up at some point in the near future. Why, I can hear it now... "Those will probably be your last words as well, huh, Mitch?" "...WHAT THE gently caress [4 minute overly defensive rant that somehow involves Boston and the Patriots] And I'm done, I hate this show, this sucks." "OK. Wow." "I will say, the McNugget is very, very gud though." "Yeah, McNuggets are great."
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Apr 19, 2017 04:42
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Nicole Byer AND Gabrus tagged in that tweet - my expectations are pretty high now.
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Apr 19, 2017 23:14
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Oh my God, they're doing it NUGGET POWER HOUR
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Apr 20, 2017 16:26
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Fantastic episode. Gabrus is a beast. I am glad that the audio flub toward the end was a technical error and not a "We had to cut a big section because Gabrus got a little too real about Mitch being a 'big sad fat guy.'"
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Apr 20, 2017 22:11
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KICK BAMA KICK posted:I'm actually listening to a uyd right now where Seth doesn't quite say "pupcorn" exactly but it's really close. Does Seth also say "Puppa Geno's" or am I projecting that in my memory?
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May 18, 2017 14:26
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Garth_Marenghi posted:BTW baby corn is baby corn unlike baby carrots. Just checked a can at the store. It's bugs.
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May 27, 2017 23:10
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The best part of any Doughboys ep is when they discuss Star Wars, Nick and Mitch should get a cameo as "Bickering Cantina Duo" in the next film.
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Jun 14, 2017 00:42
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xbilkis posted:The most dastardly deed Bug Mane has pulled is convincing Wiger the prequels are worthwhile Bzz bzz 
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Jun 14, 2017 14:55
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Koholint posted:Sean's story about going to see Deadpool alone and trying to get the commemorative glass made me realize he's pretty much going to be Seth Romatelli in ten years. Factor in the sobriety thing and...I think you may have a point. Sean picking "Iced Coffee" as his topic for Gabrus' podcast to intentionally highlight how dull he is was fun.
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Jun 16, 2017 02:01
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Zsinjeh posted:I just want to give a shout out to that podcast: 'Don't Get Me Started' and it is utterly fascinating how many comedians are bonkers. I've listened to this before (Specifically that Joe Wengert episode) but completely forgot about it, thanks for the reminder. Currently listening to Nicole Byer talking about her high level shoplifting.
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Jun 16, 2017 15:44
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Mordecai Sanchez posted:Speaking of Wiger being super relatable, anybody remember which episode # where he said that during his early LA days in poverty, he considered doing tickle porn? Episode 19, the original B-Dubs episode https://www.youtube.com/watch?v=hRQhdaE8CWc mennoknight posted:I totally responded to a tickle porn ad in like 1998 and got a letter back offering payment, I had someone willing to shoot it, but I wimped out. I am not Nick Wiger. Was it from Jane O'Brien Media?
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Jun 17, 2017 00:59
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If it helps, they eventually start reviewing restaurants where the "chain" moniker is a bit of a stretch and most of the locations are SoCal/LA, so even a lot of us Yanks have no point of reference.
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Jun 19, 2017 12:42
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The best part of that episode is Sean asking Mitch "Hey, why you talk all hosed up?"
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Jun 24, 2017 04:09
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The Narrator posted:Hutdugs and pupcorn "Did you call that movie Pupstar: Never Stup Never Stupping?"
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Jun 26, 2017 05:02
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The only thing we know for sure about those liqui-gels is that they were, according to Hayes, "TOO SPICY!"
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Jun 26, 2017 13:09
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https://twitter.com/nickwiger/status/878698815414427652 https://twitter.com/MartinAtchet/status/878684090043703296 Need this to be official merch
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Jun 27, 2017 17:48
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little munchkin posted:malatap little munchkin posted:malataphcu little munchkin posted:maltaph cuct little munchkin posted:goddammit little munchkin posted:malataph cuctail
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Jul 1, 2017 04:52
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Mitch flipping out about "Shakers" really rode the line between "This is what I like about the show" and my ability to tolerate Spoonman's seemingly bottomless Persecution Complex.Beef Jerky Robot posted:Mitch's story about is grandpa burning his happy meal makes me cry from laughing every time I hear it Where was this, in a Double?
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Jul 11, 2017 17:12
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Beef Jerky Robot posted:He just retold it in the Mary Holland double but he initially told in a regular episode, don't remember which one though. Thanks, I had completely forgotten this. The funniest part is how much louder and more manic Nick's second laugh is.
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Jul 13, 2017 13:58
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The best part about the seeds thing was Wiger getting to point out numerous varieties of Edible Seeds on the Sizzler salad bar the very next week.n8r posted:Serious post, order Jimmy Johns online and you can customize the hell out of your sandwich, walk in, and get handed your sandwich without having to wait for anything (or get it delivered). Or you can just go into JJ's, say "Give me a #11," pay and have a perfect sandwich in-hand in under a minute. That's what JJ's is all about, getting your uncomplicated sub ridiculously quickly. Five forks. Subway...where you can painstakingly pick from an array of sub-par produce to add some kind of substance to what would otherwise be a flaccid lettuce sandwich on bad bread. Did you know that all 3 types of meat in the Cold Cut Combo are made out of turkey - even the "ham?" You'd probably never even realize it because they skimp so much on the meat. Zero forks. (Doughboys' most shameful moment was rating Jersey Mike's at Subway levels. Also I am extremely invested in the "Actually talking about garbage food" part, which I agree, is depressing.)
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Jul 17, 2017 20:38
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Garth_Marenghi posted:In retrospect it was in bad taste. Because the drops themes are nothing if not nuanced and tasteful.
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Jul 25, 2017 14:12
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FitFortDanga posted:Texas gets Gabrus and we get loving SUSSER? Goddamn it.... C'mon, you know Susser will bring fun games with him. Like, French Fry Counting, and Eating Cold Microwaved Food Because He Didn't Prepare Worth a poo poo Yet Again (French Fry Counting may be my favorite moment in the entire series. Susser comes in with this moronic premise that he has not thought through beyond "I will hand them a bag of cold fries and tell them to count;" Nick can only collapse into a fit of laughter as Mitch angrily shouts "ONE. TWO. THREE. DOES THIS COUNT AS A FRY?")
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Jul 26, 2017 21:30
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Drunkboxer posted:Dear Doughboys and everyone else, [10 minute Mitch stutter rant about how Dunkin' is a Boston institution and Boston is great and not racist] Seriously, I went to Boston when I was 14 - my first time in a big city - and my biggest takeaway was "This town loves this crappy drat doughnut chain."
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Jul 27, 2017 17:37
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If only Vine were still around, I could post the video of Joe trying to buy a "HARRIS IN HELL" sign off of the Westboro Baptist Church.
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Jul 28, 2017 20:06
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And really, is there any more American food than the hot dog? - Another country's invention - Renamed due to raging xenophobia - Base meat is cheap and of questionable quality - Not substantial - Bad for you
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Aug 3, 2017 18:55
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Know Such Peace posted:To be fair, I would love Craig Healy to show up as a guest. I doubt the boys would be capable of maintaining the ruse. "Applebeedeebe's? Twofer a forkada."
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Aug 4, 2017 00:59
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The Narrator posted:The 100th ep Nugget Power Hour/Struggle Session for Mitch/High Gabrus Taking Nuggets to the Dome is a hell of an experience "My penis feels weird."
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Aug 15, 2017 12:22
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Be sure to check every episode of High and Mighty for, like, a month after that episode to hear Gabrus talk about the gastrointestinal fallout of pounding 60+ McNuggets (and a couple of brewdogs, a term I can't believe Wiger uses unironically) in one sitting.
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Aug 15, 2017 12:45
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Holy gently caress a processed cheese product dunked on Wiger
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Aug 25, 2017 03:53
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The Narrator posted:Nick getting clowned by Brands is the peak of his social media presence Irony of ironies: His original Hollywood Handbook appearance where his gimmick is "social media brand maverick"
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Aug 25, 2017 05:16
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cams posted:i have never relistened to any of the doughlympics episodes and they were legitimately bad. I've only relistened to the Susser Games parts. Only because they get so (justifiably) mad at Susser.
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Aug 31, 2017 01:58
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DangerDummy! posted:Nick Wiger's hatred of comedy is maybe my favorite thing about him. I think that's true of most people who work in comedy https://twitter.com/twittels/status/388842795886055426
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Sep 3, 2017 03:31
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Mitch's extended "Kid Wiger had to use the car wash" bit was fantastic. "WHAT? THIS IS SOMETHING YOU TOLD ME."
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Oct 1, 2017 17:21
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Drunkboxer posted:Yes Mitch, your health problems are due to eating 4 meals per month for the podcast. Especially since healthier chains are sometimes mixed in. On the one hand, they do typically go wild and order appetizer sampler platters, mixed drinks, and sometimes two entrees. On the other: Once meal a week out of 21.
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Oct 6, 2017 17:39
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Wiger apologizes and says "I love you" and 9 minutes later Mitch goes back to get angry about the Homer tweet again
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Oct 7, 2017 01:33
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Because it is the season and Mitch mentioned it: https://www.youtube.com/watch?v=Skx-31aLMP8
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Oct 10, 2017 16:29
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Pastry of the Year posted:Did anyone else just get a text from Bug Mane? What'd it say, "Bzz Bzz?"
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Oct 14, 2017 02:41
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Mr. Squishy posted:It would be Diners Drives-Ins and Dives except there are two of them, they hate each other, and they'd never leave LA. By Season 2 only Nick does the location shooting segments, and has to bring leftovers to Mitch's apartment. Where he would complain about having to do the show, while endorsing his paycheck on-camera.
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Oct 17, 2017 14:07
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I made a trip for Endless Shrimp this year, thanks to Rocklobsterfest 2016. Interested to hear how they fared, because even though I went in extremely hungry I only finished 6 dishes and like 35 shrimp total - not counting the Shrimp Linguini Alfredo, which had a ton of tiny shrimp in it, but those didn't really count/leave me with tails to count at the end of the meal. The linguini was good as hell, but the pasta and cream sauce are heavy hitters that will stop your run in its tracks.
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Oct 25, 2017 19:36
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I doubt they will do on-air shrimp eating - the inconvenient wrinkle of Endless Shrimp is that, after your first two entrees, each additional order has to be placed individually. (If you have a good server, they can goose the system by saying "Well now that your refill order is in, can I know what your next refill will be?") So there can be a lot of downtime. Also they'd have to be sitting there in the restaurant with a Zoom and 4 microphones, and Yusong and/or Dustin waiting in the wings.
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Oct 25, 2017 20:58
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