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I think I'm gonna take the plunge tonight! 
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Nov 7, 2015 22:14
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| # ¿ May 23, 2024 23:26 |
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Croatoan posted:I think I'm gonna take the plunge tonight! Alright I bought everything but I'll mix it tomorrow. Also god drat I spent like $40 in booze and about $15 on eggs and dairy. This better be good loving eggnog. Croatoan fucked around with this message at 19:48 on Nov 8, 2015 |
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Nov 8, 2015 00:14
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Ok I made mine just now and it's in the fridge. Is it supposed to smell like a hobo's breath?
Croatoan fucked around with this message at 20:18 on Nov 8, 2015 |
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Nov 8, 2015 19:51
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So I have to shake mine up every day or two (It's a week old I guess) how long will I have to do that? I notice that some nutmeg mostly sinks to the bottom.
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Nov 15, 2015 15:14
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So I finally tried my nog now that it's like 1.5 months or so old. What did I do wrong or did I do it right? I followed the recipe in the op (not AB's) to the letter. It's still really much boozier than I expected and not nearly as thick as expected. Isn't it supposed to thicken like a custard just a bit? I cut it with 1:1 half and half. I'm not really a bourbon or cognac drinker so maybe it's just me?
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Dec 7, 2015 16:58
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I bought a gallon Rubbermaid thing. Seems more my speed since it'll exist in my fridge for over a year and I have kids. Glass container would eventually end in tears and mopping.
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Dec 11, 2015 22:13
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Tenzarin posted:Poured myself a glass of eggnog I made last year. It smells and tastes heavily of rum, I take it's safe to consume? Yep.
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Mar 27, 2016 23:30
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| # ¿ May 23, 2024 23:26 |
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Is there any reason I can't make an eggnog with Baileys and spiced rum instead of bourbon and cognac?
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Dec 27, 2016 23:48
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